Menu Recommendations
Fried shrimp skewer
Skewered cuts of shrimp, breaded and fried in oil.
- Ingredients: Shrimp
- Cooking: Deep-fry
tax included
Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Assorted fried vegetable skewers, 5 kinds
5 kinds of vegetables skewered and coated in batter, then deep-fried in oil.
- Ingredients: Bread crumbs, Okra, Eggplant, Lotus root, Onion, Shiitake
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 5 kinds
- Ingredients: Beef, Pork, Chicken thigh, Chicken tenderloin
- Cooking: Deep-fry
tax included
Assorted fried cutlet skewers, 10 kinds
Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil.
- Ingredients: Beef, Pork, Chicken thigh, Squid, Scallop, Wiener, Eggplant, Okra, King oyster mushroom, Lotus root
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Smashed cucumber salad
- Ingredients: Cucumber
- Cooking: Dress
tax included
Fried skewer / Cutlet skewer
- Ingredients: Innards
- Cooking: Deep-fry
tax included
Scallops
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
Fried beef skewer
Skewered beef, breaded and fried in oil.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Ham cutlet
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shishamo smelt with roe
- Ingredients: Shishamo smelt
- Cooking: Deep-fry
tax included
Fried chicken tenderloin rolled in perilla leaf
- Ingredients: Chicken tenderloin, Perilla, Pickled plum paste
- Cooking: Deep-fry
tax included
Meat broth
A soup dish with beef rib meat that has been stewed in a dried bonito-based broth.
- Ingredients: Beef plate
- Flavor: Dried Bonito Soup
- Cooking: Simmer
tax included
Scallion okonomiyaki
Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate
- Ingredients: Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Offal hotpot
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Chiritori nabe
A dish of meat and vegetable hot pot, prepared with a generous heap of vegetables and simmered in a squared hot pot, shaped like a dust pan.
- Ingredients: Beef, Beef organ meat, Cabbage, Garlic chives, Scallion/Green onion, Onion, Kimchi
- Cooking: Simmer
tax included
Wheat noodles topped with fried offal
A dish of wheat noodles topped with cut, deep-fried offal parts called "Horumon."
- Ingredients: Udon
- Flavor: Cooking oil
- Cooking: Boil, Deep-fry
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Cooking: Cover/Add
tax included
beer
- Types of drink: Beer
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
4,400 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
3,850 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)