Detailed Course Contents
3,850 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted fried cutlet skewers, 5 kinds
| Menu Info | Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Simmered sinew
| Menu Info | A dish of beef sinew simmered in a miso-based tare sauce. |
|---|---|
| Ingredients | Beef tendon |
| Flavor | Miso |
| Cooking | Bake/Roast |
Meat broth
| Menu Info | A soup dish with beef rib meat that has been stewed in a dried bonito-based broth. |
|---|---|
| Ingredients | Beef plate |
| Flavor | Dried Bonito Soup |
| Cooking | Simmer |
Scallion okonomiyaki
| Menu Info | Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
|---|---|
| Ingredients | Pork belly, Cabbage, Scallion/Green onion/Leek, Hen's egg, Wheat flour |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
Salad
Tamagokake gohan (rice with raw egg)
| Menu Info | Rice topped with raw egg, often seasoned with soy sauce. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Cover/Add |
Fried takoyaki
| Menu Info | Fried balls of batter filled with octopus and vegetables |
|---|---|
| Ingredients | Octopus, Cabbage, Takoyaki flour, Tempura scraps |
| Flavor | Mayonnaise, Takoyaki sauce |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)