Detailed Course Contents
4,400 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Unavailable on holidays.
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Offal hotpot
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
|---|---|
| Flavor | Dashi |
| Cooking | Simmer |
Assorted fried cutlet skewers, 5 kinds
| Menu Info | Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Chicken skin with ponzu
| Menu Info | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
|---|---|
| Ingredients | Chicken skin |
| Flavor | Ponzu |
| Cooking | Dress |
Cabbage
| Menu Info | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
|---|---|
| Ingredients | Cabbage |
| Cooking | Raw |
Rice Dish
* Please select 1 dish from the menu below.
Rice
| Ingredients | Rice |
|---|
Noodle
| Ingredients | Noodles |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)