Detailed Course Contents
7,000 JPY Course (14 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted tempura, 8 kinds
| Menu Info | Platter of 8 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Shrimp, Sea bream, Perilla, Asparagus, Field mustard, Japanese aralia sprout, Lotus root |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Mixed tempura rice bowl
| Menu Info | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
|---|---|
| Ingredients | Onion, Carrot, Rice |
| Cooking | Deep-fry |
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Corbicula |
| Flavor | Red miso |
| Cooking | Simmer |
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)