Detailed Course Contents
11,000 JPY Course (6 Items)
綿雲すき焼きスペシャルコース匠 11000円
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜5種
Assorted appetizers, 5 kinds
| Menu Info | Platter of 5 kinds of appetizers. |
|---|
お造り3種
3 types of sashimi
| Cooking | Raw |
|---|
天ぷら(季節のおまかせ天ぷら3種）
Tempura (3 types of seasonal chef's choice tempura)
肉寿司 雲丹のせ
Meat sushi topped with sea urchin
綿雲すき焼き(A5ランク黒毛和牛、季節の野菜、うどん、龍の玉子)
Cotton cloud sukiyaki (A5 grade black-haired Wagyu, seasonal vegetables, udon, dragon egg)
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
甘味
Sweetness
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)