Seared Wagyu beef
- Ingredients: Beef
tax included
Seared Wagyu beef
- Ingredients: Beef lean meat
tax included
Tilefish with Salt
- Ingredients: Tilefish
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Salted and grilled tachiuo (hairtail)
- Ingredients: Largehead hairtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled squid tentacles
- Ingredients: Squid tentacles
- Cooking: Bake/Roast
tax included
Squid tentacle tempura
- Ingredients: Squid, Wheat flour
- Cooking: Deep-fry
tax included
Fried Fu dengaku(fresh gluten cake)
- Ingredients: Wheat starch
- Flavor: Miso
- Cooking: Deep-fry
tax included
Asparagus tempura
Asparagus coated in flour batter and deep fried in oil.
- Ingredients: Asparagus, Wheat flour
- Cooking: Deep-fry
tax included
Mixed tempura of sakura shrimp
- Ingredients: Sakura shrimp, Onion
- Cooking: Deep-fry
tax included
Monkfish liver Umani (simmered whelk)
- Ingredients: Monkfish liver
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Squid dressed with vinegared miso sauce
- Ingredients: Firefly squid
- Flavor: Vinegar, Miso
- Cooking: Dress
tax included
Vinegared Grilled eggplant
- Ingredients: Eggplant, Water shield
- Flavor: Vinegar
- Cooking: Dress
tax included
Crab meat served with vinegar sauce
- Ingredients: Horsehair crab
- Flavor: Vinegar, Dashi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)