Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend
tax included
Red beef and salt tartare
A dish of finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Egg yolk
- Flavor: Salt
- Cooking: Raw, Mix/Blend
tax included
Spicy Gochujang Yukhoe
Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.Spicy.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Ingredients: Beef sirloin
- Cooking: Dress
tax included
Wagyu sirloin tartare
A dish prepared by finely chopping Wagyu cattle from the back to the loin area called "sirloin," mixed with various seasonings and condiments before eating.
- Cooking: Bake/Roast
tax included
Sea urchin and meat sushi tartare
Finely sliced beef mixed with several kinds of condiments and seasonings, then topped with sea urchin and egg yolk.
- Ingredients: Beef, Sea urchin, Egg yolk
- Cooking: Mix/Blend
tax included
Cheese yukhoe
Parmigiano from Italy is generously shaved to create a rich and flavorful finish.
- Ingredients: Beef, Cheese
- Cooking: Raw, Mix/Blend
tax included
Grated yam yukhoe
We have prepared a special soy sauce that goes well with grated yam and lean meat.
- Ingredients: Beef, Japanese yam, Scallion/Green onion, Hen's egg
- Flavor: Soy sauce, Wasabi
- Cooking: Raw, Mix/Blend
tax included
Deluxe fish roe yukhoe
You can experience the best of caviar, karasumi, and ikura in this specialty.
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Dried mullet roe yukhoe
We have sprinkled a plate full of one of the world's three great delicacies, "karasumi". The flavorful karasumi and meat create a taste sensation.
- Ingredients: Beef, Dried mullet roe
tax included
Beef sashimi platter
A platter of various types of thinly-sliced raw beef.
- Ingredients: Beef
- Cooking: Cut
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Beef heart
- Cooking: Raw
tax included
Beef tongue sashimi
Beef tongue cooked at a low temperature and thinly sliced. Eaten with soy sauce, condiments, etc.
- Ingredients: Beef tongue
- Flavor: Soy sauce
- Cooking: Cut, Bake/Roast
tax included
Seared beef
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Beef
- Cooking: Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)