海苔巻きチャンジャクリームチーズ
Chanja (spicy Korean marinated cod innards) and Korean seaweed (nori) with cream cheese
Salted cod innards seasoned Korean-style with sesame oil, cayenne peppers, and other condiments, served with cream cheese.
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Ingredients:
Red pepper, Processed marine product, Cream cheese
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Flavor:
Salt, Sesame oil
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Cooking:
Dress, Pickle, Ferment
豆もやし
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
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Ingredients:
Bean sprouts
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Flavor:
Sesame oil
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Cooking:
Dress
青森県産揚げにんにく
Fried whole garlic
A whole head of garlic fried without peeling.
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Ingredients:
Garlic
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Cooking:
Deep-fry
チシャ ~自家製味噌添え~
Chisha lettuce with miso
Chisha lettuce used to wrap lettuce, etc., served with miso.
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
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Ingredients:
Gim
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Cooking:
Dry
本日の野菜盛り
Assortment of fried vegetables (three kinds)
Three types of fried vegetables.
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Ingredients:
Vegetable
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Cooking:
Bake/Roast
八方美人の特製白菜キムチ
Chinese cabbage kimchi
Chinese cabbage cut and marinated in kimchi seasonings.
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Ingredients:
Chinese cabbage
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Flavor:
Red pepper
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Cooking:
Pickle
八方美人の特製胡瓜キムチ
Cucumber kimchi
Cucumber cut and marinated in kimchi seasonings.
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Ingredients:
Cucumber, Garlic chives, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
八方美人の特製らっきょキムチ
Spicy Chinese Cabbage with Chinese Bulbous Onion
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Ingredients:
Rakkyo (vegetable)
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Flavor:
Red pepper
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Cooking:
Pickle
八方美人の特製長芋キムチ
Chinese yam kimchi
Sliced Chinese yam pickled in kimchi.
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Ingredients:
Chinese yam, Kimchi
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Cooking:
Pickle, Cut
八方美人の特製キムチ盛り
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
八方美人の特製チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
蓮蔵特製チョレギサラダ(韓国風塩ダレ)
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
京の和風サラダ(和風ダレ)
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
Enhance the flavor of vegetables with cheese and Caesar dressing.
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Shrimp
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Cooking:
Charcoal-grilled
殻付きほたてバター
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
豪華海鮮盛り
Assorted seafood, 2 kinds
Platter of 2 kinds of seafood for grill.
自家製黒毛和牛テールスープ
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
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Ingredients:
Beef tail
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Cooking:
Simmer
Soup dish stewed using meat cut from the ribs called "Kalbi."
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Ingredients:
Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
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Flavor:
Gochujang, Sesame oil
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Cooking:
Simmer
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Ingredients:
Hen's egg
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Cooking:
Simmer
自家製ワカメスープ
Wakame seaweed soup
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Ingredients:
Wakame
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Cooking:
Simmer
自家製ワカ玉スープ
Wakame seaweed egg drop soup
A soup prepared from wakame seaweed and beaten egg.
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Ingredients:
Wakame, Hen's egg
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Cooking:
Simmer
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
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Ingredients:
Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Simmer
自家製黒毛和牛テールクッパ
Tail gukbap
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Beef tail, Rice, Processed vegetable
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Cooking:
Cover/Add
Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Rice, Hen's egg, Processed vegetable
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Cooking:
Cover/Add
自家製ワカ玉クッパ
Egg and wakame kookpa
A soup made by simmering eggs and wakame seaweed and seasoning it with condiments.
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Ingredients:
Rice, Hen's egg
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Cooking:
Simmer
五つ星お米マイスター八代目儀兵衛 ごはん
Five Star Rice Master Yatsushiro Gibe
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Ingredients:
Rice
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Cooking:
Cook
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼九条ネギビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend, Bake/Roast
石焼チーズビビンバ
Stone grilled cheese bibimbap
A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.
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Ingredients:
Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
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Flavor:
Red pepper
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Cooking:
Simmer, Baked on stone
石焼ユッケビビンバ
Stone grilled tartare bibimbap
A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.
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Ingredients:
Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
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Flavor:
Gochujang, Sesame oil
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Cooking:
Dress, Bake/Roast
石焼カルビビビンバ
Stone-cooked kalbi bibimbap
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Ingredients:
Rice, Hen's egg
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Flavor:
Gochujang
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Cooking:
Mix/Blend, Bake/Roast
黒毛和牛炙り寿司
Seared beef sushi
Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.
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Ingredients:
Beef, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Bake/Roast
蓮蔵特製いくら丼
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
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Ingredients:
Salmon roe, Rice
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Cooking:
Raw
極上卵かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg
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Cooking:
Cover/Add
黒毛肉茶漬け
Beef ochazuke (rice with tea)
Rice topped with chopped beef and condiments, served in broth.
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Ingredients:
Beef, Rice
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Flavor:
Dashi
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Cooking:
Cover/Add
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
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Ingredients:
Cold noodles (Korean style)
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Cooking:
Boil, Chill
A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.
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Ingredients:
Ume (Japanese apricot)
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Cooking:
Boil, Chill
季節の冷麺
Reimen of the season
Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season.
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Ingredients:
Cold noodles (Korean style), Lemon, Sudachi
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Cooking:
Boil, Chill
濃厚バニラアイス
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
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Ingredients:
Yuzu
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Cooking:
Freeze
ハーゲンダッツ
Haagen-Dazs ice cream
We have prepared Haagen-Dazs ice cream.
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Ingredients:
Milk, Hen's egg
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Cooking:
Chill
A confection made by putting dough made with matcha powder into a square mold and baking it.
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Ingredients:
Hen's egg, Wheat flour, Milk, Nuts
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Flavor:
Butter, Matcha powder
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Cooking:
Bake/Roast
セミフレッドクランブルーチーズケーキ
Semi-freddo crumble blue cheese cake
It is decorated with cookie crumbs on the surface and sandwiched between the cheese mousse and whipped cream is a cranberry soaked in liqueur for accent.
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Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
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Cooking:
Bake/Roast
We gathered only popular sweets and made them into a platter.
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Ingredients:
Ice cream, Cake, Wheat flour
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Flavor:
Sugar
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Cooking:
Chill, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)