京の焼肉処 蓮蔵

Kyo-no Yakinikudokoro Renzo

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 2,000 JPY Dinner 5,000 JPY
  • 075-746-5566 (+81-75-746-5566)
  • 11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:00)
  • Shijokarasuma / Karasuma Oike(Kyoto)
    Subway Karasuyama Line Karasuma-Oike Station 6-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

海苔巻きチャンジャクリームチーズ

Chanja (spicy Korean marinated cod innards) and Korean seaweed (nori) with cream cheese

Salted cod innards seasoned Korean-style with sesame oil, cayenne peppers, and other condiments, served with cream cheese.

  • Ingredients: Red pepper, Processed marine product, Cream cheese
  • Flavor: Salt, Sesame oil
  • Cooking: Dress, Pickle, Ferment

tax included

豆もやし

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts
  • Flavor: Sesame oil
  • Cooking: Dress

tax included

青森県産揚げにんにく

Fried whole garlic

A whole head of garlic fried without peeling.

  • Ingredients: Garlic
  • Cooking: Deep-fry

tax included

チシャ ~自家製味噌添え~

Chisha lettuce with miso

Chisha lettuce used to wrap lettuce, etc., served with miso.

tax included

ぱりぱり韓国のり

Korean seaweed

A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea

  • Ingredients: Gim
  • Cooking: Dry

tax included

本日の野菜盛り

Assortment of fried vegetables (three kinds)

Three types of fried vegetables.

  • Ingredients: Vegetable
  • Cooking: Bake/Roast

tax included

八方美人の特製白菜キムチ

Chinese cabbage kimchi

Chinese cabbage cut and marinated in kimchi seasonings.

  • Ingredients: Chinese cabbage
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

八方美人の特製胡瓜キムチ

Cucumber kimchi

Cucumber cut and marinated in kimchi seasonings.

  • Ingredients: Cucumber, Garlic chives, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

八方美人の特製らっきょキムチ

Spicy Chinese Cabbage with Chinese Bulbous Onion

  • Ingredients: Rakkyo (vegetable)
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

八方美人の特製長芋キムチ

Chinese yam kimchi

Sliced Chinese yam pickled in kimchi.

  • Ingredients: Chinese yam, Kimchi
  • Cooking: Pickle, Cut

tax included

八方美人の特製キムチ盛り

Assorted kimchi

Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.

  • Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt
  • Cooking: Pickle

tax included

八方美人の特製チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

蓮蔵特製チョレギサラダ(韓国風塩ダレ)

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

京の和風サラダ(和風ダレ)

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

シーザーサラダ

Caesar salad

Enhance the flavor of vegetables with cheese and Caesar dressing.

  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

殻剥き海老

Grilled shrimp

  • Ingredients: Shrimp
  • Cooking: Charcoal-grilled

tax included

殻付きほたてバター

Grilled scallop with butter

A dish of scallop seasoned with butter and grilled.

  • Ingredients: Scallop
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

特製味噌タレいか

Grilled squid

A dish of grilled sliced squid.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

豪華海鮮盛り

Assorted seafood, 2 kinds

Platter of 2 kinds of seafood for grill.

tax included

自家製黒毛和牛テールスープ

Wagyu beef tail soup

Wagyu beef tail prepared as a soup.

  • Ingredients: Beef tail
  • Cooking: Simmer

tax included

自家製旨辛カルビスープ

Kalbi soup

Soup dish stewed using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
  • Flavor: Gochujang, Sesame oil
  • Cooking: Simmer

tax included

自家製玉子スープ

Egg soup

  • Ingredients: Hen's egg
  • Cooking: Simmer

tax included

自家製ワカメスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

自家製ワカ玉スープ

Wakame seaweed egg drop soup

A soup prepared from wakame seaweed and beaten egg.

  • Ingredients: Wakame, Hen's egg
  • Cooking: Simmer

tax included

自家製旨辛カルビクッパ

Kalbi gukbap

Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.

  • Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Simmer

tax included

自家製黒毛和牛テールクッパ

Tail gukbap

Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Beef tail, Rice, Processed vegetable
  • Cooking: Cover/Add

tax included

自家製玉子クッパ

Egg gukbap

Egg, meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Rice, Hen's egg, Processed vegetable
  • Cooking: Cover/Add

tax included

自家製ワカ玉クッパ

Egg and wakame kookpa

A soup made by simmering eggs and wakame seaweed and seasoning it with condiments.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

五つ星お米マイスター八代目儀兵衛 ごはん

Five Star Rice Master Yatsushiro Gibe

  • Ingredients: Rice
  • Cooking: Cook

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼九条ネギビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼チーズビビンバ

Stone grilled cheese bibimbap

A Korean dish of various food ingredients and cheese laid over rice and cooked together in a stone bowl.

  • Ingredients: Pork, Zucchini, Chinese cabbage, Rice, Sausage, Luncheon meat, Kimchi, Tofu
  • Flavor: Red pepper
  • Cooking: Simmer, Baked on stone

tax included

石焼ユッケビビンバ

Stone grilled tartare bibimbap

A Korean dish of minced raw meat, yukhoe (raw beef seasoned with spices) and namul flavored with various seasonings, condiments, meat, gochujang, egg, etc., laid over rice and cooked together in a stone bowl.

  • Ingredients: Garland chrysanthemum, Scallion/Green onion/Leek, Spinach, Carrot, Hen's egg, Egg yolk, Pine nut, Tea buckwheat noodles
  • Flavor: Gochujang, Sesame oil
  • Cooking: Dress, Bake/Roast

tax included

石焼カルビビビンバ

Stone-cooked kalbi bibimbap

  • Ingredients: Rice, Hen's egg
  • Flavor: Gochujang
  • Cooking: Mix/Blend, Bake/Roast

tax included

黒毛和牛炙り寿司

Seared beef sushi

Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi.

  • Ingredients: Beef, Vinegared rice
  • Flavor: Vinegar
  • Cooking: Bake/Roast

tax included

蓮蔵特製いくら丼

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

極上卵かけご飯

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

黒毛肉茶漬け

Beef ochazuke (rice with tea)

Rice topped with chopped beef and condiments, served in broth.

  • Ingredients: Beef, Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

蓮蔵冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style)
  • Cooking: Boil, Chill

tax included

名物さっぱり梅しそ冷麺

Plum reimen

A dish of Noodles whichi is made from buckwheat and others flour, and vegetables such as plum topped with dressing, etc.

  • Ingredients: Ume (Japanese apricot)
  • Cooking: Boil, Chill

tax included

季節の冷麺

Reimen of the season

Noodles made from buckwheat in a chilled soup, topped with ingredients that change every season.

  • Ingredients: Cold noodles (Korean style), Lemon, Sudachi
  • Cooking: Boil, Chill

tax included

濃厚バニラアイス

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

京の抹茶アイス

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

ゆずシャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

ハーゲンダッツ

Haagen-Dazs ice cream

We have prepared Haagen-Dazs ice cream.

  • Ingredients: Milk, Hen's egg
  • Cooking: Chill

tax included

抹茶ブラウニー

Matcha brownie

A confection made by putting dough made with matcha powder into a square mold and baking it.

  • Ingredients: Hen's egg, Wheat flour, Milk, Nuts
  • Flavor: Butter, Matcha powder
  • Cooking: Bake/Roast

tax included

セミフレッドクランブルーチーズケーキ

Semi-freddo crumble blue cheese cake

It is decorated with cookie crumbs on the surface and sandwiched between the cheese mousse and whipped cream is a cranberry soaked in liqueur for accent.

  • Ingredients: Hen's egg, Wheat flour, Fresh cream, Cream cheese
  • Cooking: Bake/Roast

tax included

スイーツ盛り合わせ

Sweet platter

We gathered only popular sweets and made them into a platter.

  • Ingredients: Ice cream, Cake, Wheat flour
  • Flavor: Sugar
  • Cooking: Chill, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:30 - 14:00(L.O.13:30), 17:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 2,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info