Detailed Course Contents
8,000 JPY Course
【お料理のみ】厳選ハラミ/極上焼きしゃぶ/特上肉…極 8000円コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
特上タン
Extra premium beef tongue
| Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
|---|---|
| Ingredients | Beef tongue |
和牛の上イチボ
Premium wagyu rump cap
| Menu Info | High grade Wagyu beef rump cap, a cut from the rear. |
|---|---|
| Ingredients | Beef rump cap, Wagyu beef |
| Cooking | Bake/Roast |
特上ハラミ
Extra premium skirt
| Cooking | Bake/Roast |
|---|
和牛特上カルビ
Extra premium Wagyu kalbi
| Menu Info | A dish prepared with the highest grade wagyu kalbi (beef rib area). |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
特上ランプ
Extra premium rump
| Menu Info | A meat dish prepared from extra premium rank meat from the rump. |
|---|---|
| Ingredients | Beef rump, Beef |
| Cooking | Bake/Roast |
ジューシー鶏モモ
Thigh (yakiniku)
| Menu Info | A meat dish prepared with meat from the thigh. |
|---|---|
| Cooking | Bake/Roast |
ホルモン
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
焼きしゃぶ
Grilled beef round shabu-shabu
| Menu Info | Thinly-sliced beef round steak lightly cooked and served with ponzu (citron soy sauce) dipping sauce. |
|---|---|
| Cooking | Bake/Roast |
* Please select 1 dish from the menu below.
ピリ辛肉スープクッパ
Yukgaejang gukbap
| Menu Info | Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice. |
|---|---|
| Ingredients | Beef, Bean sprouts, Bracken, Rice |
| Flavor | Gochujang |
| Cooking | Stew, Steam |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
日替わりデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)