Customized Takoyaki
Create your own original takoyaki. Choose your favorite ingredients to make a special dish just for you. You can choose toppings other than octopus, so vegetarians can also enjoy takoyaki. You can choose up to 3 toppings.
(Toppings) Leek / Shrimp / Squid / Kimchi / Rice cake / Shiso leaf / Sakura shrimp / Chikuwa / Umeboshi / Cheese / Fluffy cheese / Corn
- Ingredients: Takoyaki flour
- Cooking: Bake/Roast
tax included
Matcha takoyaki
A new sensory experience of making takoyaki yourself, just like brewing authentic tea. Enjoy the gentle aroma of matcha.
- Ingredients: Octopus, Takoyaki flour
- Flavor: Matcha powder
- Cooking: Bake/Roast
tax included
Fluffy Cheese Takoyaki
Finish by grating plenty of cheese yourself. Enjoy the aroma of cheese dancing lightly and its smooth melt-in-your-mouth texture.
- Ingredients: Cheese, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Cheese Fondue Takoyaki
Dive takoyaki into gooey cheese. Enjoy the hot & rich new sensation of deliciousness. Share with everyone and have an exceptionally luxurious time.
- Ingredients: Cheese, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Extra green onion takoyaki
Generously topped with crispy green onions. A dish where you can enjoy the fragrant aroma and texture.
- Ingredients: Scallion/Green onion/Leek, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Truffle takoyaki
Luxurious takoyaki with fragrant truffles spreading softly. It creates a special moment.
- Ingredients: Truffle, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Sea Urchin and Salmon Roe Takoyaki
A luxurious collaboration of melting sea urchin and popping salmon roe. Savor the bounty of the sea that spreads in your mouth.
- Ingredients: Sea urchin, Salmon roe, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Shrimp basil takoyaki
The ultimate combination of plump shrimp and aromatic basil. A refreshing and rich new sensation takoyaki.
- Ingredients: Shrimp, Basil, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Kimchi Cheese Takoyaki
Spicy kimchi and gooey cheese are addictive. The rich and spicy flavors are irresistible.
- Ingredients: Kimchi, Cheese, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Mentaiko Mochi Takoyaki
Spicy cod roe and chewy mochi are a perfect match. These are popular takoyaki with great texture.
- Ingredients: Marinated cod roe, Mochi (rice cake), Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Wiener Cheese Takoyaki
Juicy sausages and rich cheese make a golden combination. It's a dish that can be enjoyed by both children and adults.
- Ingredients: Wiener, Cheese, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Beef Tendon and Konnyaku Takoyaki
Luxuriously tender beef tendon and flavor-infused konjac. Enjoy the rich taste of Osaka with these umami-filled takoyaki.
- Ingredients: Beef tendon, Konjac, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Changja Takoyaki
Spicy chanja in takoyaki. The lingering spiciness and umami create an addictive adult taste.
- Ingredients: Spicy cod innards, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Russian Roulette Takoyaki
How many have wasabi inside. It's thrilling. A Russian roulette of takoyaki with your chosen number of wasabi hidden inside. Let's all laugh and have fun while we take on the challenge.
- Ingredients: Takoyaki flour, Octopus, Wasabi
- Cooking: Bake/Roast
tax included
Red Bean Butter Mochi Takoyaki
A luxurious collaboration of chewy mochi with red bean paste and butter. The sweet and salty flavor is addictive, offering a new sensation takoyaki. It's a dish you can enjoy as a dessert.
- Ingredients: Red bean paste, Mochi (rice cake), Takoyaki flour
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Rainbow Takoyaki
Colorful takoyaki is a visually delightful and photogenic dish. It uses natural coloring, so you can enjoy it with peace of mind.
- Ingredients: Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Wagyu Takoyaki
Luxuriously topped with juicy wagyu. Enjoy the rich flavor full of umami.
- Ingredients: Wagyu beef, Octopus, Takoyaki flour
- Cooking: Bake/Roast
tax included
Kushikatsu (5Skewers)
Carefully selected by the owner. A set of 5 recommended skewers of the day. What you get is a surprise.
- Cooking: Deep-fry
tax included
Pork yakisoba
Stir-fried pork, vegetables, etc. mixed with noodles and seasoned with condiments.
- Ingredients: Pork, Vegetable, Noodles
- Cooking: Mix/Blend, Stir-fry
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Soba Meshi (buckwheat noodles)
Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle.
- Ingredients: Rice, Chinese noodles
- Cooking: Bake/Roast
tax included
Beef soba meshi
A dish of stir-fried beef mixed with noodles and rice, then flavored with sauce.
- Ingredients: Beef, Rice, Yakisoba
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Wagyu steak special
Exquisite juicy grilled wagyu beef steak. Enjoy it simply with salt.
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Beef
- Flavor: Sugar, Soy sauce, Cooking oil
- Cooking: Simmer
tax included
Stir-fried pork with kimchi
Pork, kimchi, and vegetables stir-fried and seasoned with sesame oil, etc.
- Ingredients: Pork, Garlic chives, Kimchi
- Flavor: Sesame oil
- Cooking: Stir-fry
tax included
Dote-ni with beef sinew
Beef sinew cooked slowly in red miso broth from Nagoya.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Stew
tax included
Smoked thickly sliced bacon
Thickly sliced bacon flavored by smoke from burning wood at a high temperature.
- Ingredients: Bacon
- Cooking: Smoke
tax included
Octopus Carpaccio
Thinly-sliced octopus seasoned with olive oil, salt and pepper.
- Ingredients: Octopus
- Cooking: Dress
tax included
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
- Ingredients: Daikon radish, Cream cheese
- Cooking: Pickle
tax included
Potato salad
Creamy potato salad paired with plump octopus. The crunchy texture of tempura flakes is a fun accent.
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Sea urchin and salmon roe rice bowl
Rice topped with fresh salmon roe and sea urchin.
- Ingredients: Sea urchin, Salmon roe, Rice
- Cooking: Raw
tax included
Inari sushi
Sushi rice stuffed inside sweet tofu.
- Ingredients: Thin slice deep-fried tofu, Vinegared rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)