黒毛和牛ロースしゃぶしゃぶ御膳
Beef loin shabu-shabu
Cuts of beef from the back called "Rosu", quickly dipped in boiling water or broth. Eaten with dipping sauce.
黒毛和牛のすき焼き膳
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
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Ingredients:
Beef, Wagyu beef, Beef spencer roll
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer
Beef steak served over a bowl of rice.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
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Ingredients:
Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)