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本格串焼とへぎそば 濱匠 錦本店

HamashoNishiki Main store

  • Credit Card
  • Wi-Fi
  • Smoking
  • Other Grilled Meat Dishes / Meat Dishes / Skewers,Izakaya (Japanese Style Pub),Soba Noodles
  • Dinner 5,000 JPY
  • 052-971-9488 (+81-52-971-9488)
  • Monday - Friday Dinner: 18:00 - 3:00, the following day(L.O.2:00) Holiday Dinner: 17:00 - 23:00(L.O.22:30) Saturday Dinner: 18:00 - 1:00, the following day(L.O.24:30)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station Exit 2 1-minute walk

Free & Instant Reservation

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名古屋コーチンスープ鍋

Nagoya Cochin Soup Hot Pot

Popular
  • Ingredients: Nagoya cochin chicken, Cabbage, Potherb mustard (Mizuna), Shiitake, Scallion/Green onion/Leek, Brown beech mushroom, Enoki mushroom
  • Flavor: Cooking sake, Salt, Chicken bones, Dashi
  • Cooking: Simmer, Stew

tax included

かごしま黒豚しゃぶしゃぶ

Kagoshima Black Pork Shabu-Shabu

Popular
  • Ingredients: Pork leg, Pork belly, Potherb mustard (Mizuna), Enoki mushroom, Shiitake, Brown beech mushroom, Tofu, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Kombu dashi, Salt, Mirin
  • Cooking: Simmer, Stew

tax included

かごしま黒豚の美人鍋

Kagoshima Black Pork "Beauty Pot" (Spicy Herbal Shabu-Shabu)

A spicy shabu-shabu with medicinal herbal benefits, containing goji berries, sansho pepper, and star anise.

  • Ingredients: Pork
  • Flavor: Dashi, Spices
  • Cooking: Boil

tax included

名物へぎそば

Hegi-Soba (Buckwheat Noodles with Seaweed)

Popular
  • Ingredients: Buckwheat, Scallion/Green onion/Leek, Shiitake, Seaweed
  • Flavor: Soy sauce, Mirin, Kombu dashi, Wasabi
  • Cooking: Boil

tax included

お刺身盛り合わせ 3種

Assorted sashimi, 3 kinds

Popular
  • Ingredients: White flesh fish, Shellfish, Perilla, Daikon radish, Japanese ginger
  • Flavor: Wasabi, Soy sauce
  • Cooking: Raw

tax included

特大ボタン海老の刺身

Extra Large Botan Shrimp Sashimi

Enjoy the plump texture and rich sweetness. The head is served deep-fried, tasting exquisitely like a shrimp cracker.

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

名古屋コーチン溶岩焼き

Nagoya Cochin Grilled on Lava Rocks

  • Ingredients: Chicken thigh, Shishito pepper, Shiitake, Scallion/Green onion/Leek
  • Flavor: Salt, Lemon
  • Cooking: Stir-fry, Bake/Roast, Medium

tax included

串焼き盛り合わせ 5種

Assorted grilled skewers, 5 kinds

Popular
  • Ingredients: Chicken, Pork, Squid, Tomato, Raw ham, Cheese
  • Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
  • Cooking: Bake/Roast, Well-done, Medium, Rare, Skewer roasting

tax included

名古屋コーチンネギマ串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Japanese leek, Nagoya cochin chicken
  • Cooking: Bake/Roast

tax included

豚のつくね串

Pork Meatball Skewer (Tsukune)

Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
Fluffy, soft, and juicy meatballs.Orders of 2 or more skewers come with an egg yolk for dipping.

  • Ingredients: Ground pork, Hen's egg
  • Cooking: Bake/Roast

tax included

串焼き 皮 タレ

Chicken skin skewer

  • Ingredients: Chicken skin
  • Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
  • Cooking: Bake/Roast, Well-done, Skewer roasting

tax included

串焼き もも タレ

Chicken thigh

  • Ingredients: Chicken thigh
  • Flavor: Salt, Pepper, Soy sauce, Alcoholic beverage: Others, Mirin
  • Cooking: Bake/Roast, Medium, Skewer roasting

tax included

皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

軟骨

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

ささみ(わさび)

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

ミルフィーユ味噌串かつ

Mille-feuille Miso Kushikatsu (Deep-Fried Skewers)

Popular
  • Ingredients: Pork, Bread crumbs, Hen's egg, Wheat flour
  • Flavor: Salt, Pepper, Hatcho miso, Alcoholic beverage: Others
  • Cooking: Deep-fry, Pickle

tax included

骨抜き手羽先のスパイシー唐揚げ

Spicy Boneless Fried Chicken Wings

Popular
  • Ingredients: Chicken wing, Potato starch
  • Flavor: Salt, Pepper, Garlic, Curry powder
  • Cooking: Deep-fry

tax included

国産牛すじの土手煮

Domestic Beef Tendon Doteni (Miso Stew)

The tender beef tendon and Hatcho miso go perfectly with alcohol.

  • Ingredients: Beef tendon, Wagyu beef
  • Flavor: Hatcho miso, Dashi, Sugar

tax included

でらピザ

Nagoya-Style Pizza

An appetizer-style pizza topped with seafood, Nagoya Cochin chicken, Hatcho miso, and cheese.

  • Ingredients: Seafood, Nagoya cochin chicken, Wheat flour, Cheese
  • Flavor: Hatcho miso
  • Cooking: Bake/Roast

tax included

名物イカのゴロ焼き

Specialty Squid Grilled in Liver Sauce

Boldly grilled with a special liver sauce. The rich, deep flavor is addictive. A popular menu item.

  • Ingredients: Squid
  • Flavor: Dashi
  • Cooking: Bake/Roast, Simmer

tax included

蕎麦屋の出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
A fluffy rolled omelet with the aroma of dashi stock, unique to a soba restaurant. A popular dish that goes well with sake.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.
Meltingly delicious. Served with maple syrup.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

名古屋コーチンとりわさ

Locally raised chicken's toriwasa

Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.

  • Ingredients: Chicken tenderloin, Nagoya cochin chicken
  • Flavor: Wasabi
  • Cooking: Seared

tax included

ローストビーフのペッパーサラダ

Roast Beef Pepper Salad

A refreshing salad with savory roast beef, mushrooms, and onions.

  • Ingredients: Beef, Mushroom, Onion
  • Cooking: Raw

tax included

生ハム明太ポテトサラダ

  • Ingredients: Raw ham, Marinated cod roe, Potato
  • Flavor: Mayonnaise

tax included

名古屋コーチン半熟親子丼

"Oyako" chicken and egg rice bowl

  • Ingredients: Chicken thigh, Scallion/Green onion/Leek, Hen's egg
  • Flavor: Soy sauce, Salt, Japanese pepper, Cayenne pepper powder
  • Cooking: Boil, Simmer, Cover/Add

tax included

クリームブリュレ

Creme brulee

  • Ingredients: Hen's egg, Milk, Fresh cream
  • Flavor: Sugar, Vanilla beans
  • Cooking: Steam, Burn/Sear

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 18:00 - 3:00, the following day(L.O.2:00)
Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Saturday Dinner: 18:00 - 1:00, the following day(L.O.24:30)

Close

Every Sunday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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