Sirloin
tax included
Negi tan shio (salted tongue with green onions)
Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.
tax included
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast, Medium
tax included
Extra premium short ribs
tax included
Rump
tax included
Beef loin
tax included
Extra premium loin
tax included
Premium skirt
tax included
Premium skirt
tax included
Beef fillet
tax included
Beef fillet
tax included
Beef fillet
tax included
Sausage
tax included
Bacon
tax included
Tori(chicken)
tax included
Other yakiniku / organ meats
tax included
Other yakiniku / organ meats
tax included
Hoso (small intestine)
tax included
Premium rumen
tax included
Pork offal
tax included
Assorted offal
tax included
Chinese cabbage kimchi
- Ingredients: Chinese cabbage
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cubed daikon radish kimchi
- Ingredients: Daikon radish
- Flavor: Red pepper
- Cooking: Pickle
tax included
Cucumber kimchi
- Ingredients: Cucumber
- Flavor: Red pepper
- Cooking: Pickle
tax included
Assorted kimchi, 3 kinds
Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
- Ingredients: Kimchi, Daikon radish, Chinese cabbage, Cucumber
- Cooking: Pickle
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Flavor: Japanese-style dressing
- Cooking: Cover/Add
tax included
Caesar salad
- Ingredients: Lettuce, Cheese, Bacon, Crouton, Tomato
- Flavor: Caesar dressing
- Cooking: Cover/Add
tax included
Daikon salad
- Ingredients: Daikon radish, Lettuce, Tomato, Japanese yam, Spicy cod roe
- Cooking: Cover/Add
tax included
Vegetable salad
- Ingredients: Scallion/Green onion
- Flavor: Sesame oil, Salt
- Cooking: Dress
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts, Daikon radish, Carrot, Japanese mustard spinach, Brown beech mushroom, Garlic
- Flavor: Salt, Sesame oil
- Cooking: Dress
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Chinese-style egg drop soup
- Ingredients: Hen's egg, Leaf vegetable, Bean sprouts, Brown beech mushroom
- Cooking: Simmer
tax included
Daegu tang soup
- Ingredients: Daikon radish, Garlic, Bean sprouts, Beef, Hen's egg
- Flavor: Red pepper, Soy sauce
- Cooking: Simmer
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Mix/Blend, Bake/Roast
tax included
Beef curry
- Ingredients: Beef
- Flavor: Curry powder
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style), Kimchi, Japanese leek
- Cooking: Boil, Chill
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)