あつにく 本店

Atsuniku Main store

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 7,000 JPY
  • 0532-52-5855 (+81-532-52-5855)
  • 17:00 - 24:00(L.O.23:30)
  • Toyohashi(Aichi)
    JR Toyohashi Station 3-minute walk

Free & Instant Reservation

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あつにく50g

Beef fillet

Recommend

tax included

黒毛和牛あつにく50g

Beef fillet

Recommend

Beef dish made using a cut from the lower back called "Hire."

  • Ingredients: Beef fillet, Wagyu beef

tax included

黒毛和牛サーロインあつにく

Sirloin

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

tax included

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called "Tan," seasoned with salt and topped with green onions.

tax included

厚切り上タン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.

tax included

熟成リブステーキ 350g

Spencer roll steak

Recommend

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast, Medium

tax included

タンステーキ 300g

Steak

Recommend
  • Ingredients: Beef tongue
  • Cooking: Bake/Roast, Medium

tax included

黒毛和牛ランプステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef rump
  • Cooking: Bake/Roast, Medium

tax included

黒毛和牛ヒレステーキ 150g

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast, Medium

tax included

特選ロースステーキ 150g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast, Medium

tax included

黒毛和牛カルビ(タレ・塩だれ)

Kalbi (short ribs)

tax included

黒毛和牛上カルビ(タレ・塩だれ)

Extra premium short ribs

tax included

黒毛和牛ランプ(タレ・塩だれ)

Rump

tax included

黒毛和牛上ロース(赤身)(タレ・塩だれ)

Beef loin

tax included

黒毛和牛特選ロース(タレ・塩)

Extra premium loin

tax included

特選はらみ(タレ・塩)

Premium skirt

tax included

厚切り特選塩はらみ

Premium skirt

tax included

壺漬けヒレ焼き

Beef fillet

tax included

黒毛和牛ヒレ(タレ・塩だれ)

Beef fillet

tax included

黒毛和牛ヒレ 切り落とし(タレ・塩だれ)

Beef fillet

tax included

あらびきウインナー

Sausage

tax included

厚切りベーコン

Bacon

tax included

錦爽鶏せせり

Tori(chicken)

tax included

黒毛和牛レバー(塩タレ・味噌)

Other yakiniku / organ meats

tax included

黒毛和牛シマチョウ(塩たれ・味噌)

Other yakiniku / organ meats

tax included

黒毛和牛ホルモン(塩タレ・味噌)

Hoso (small intestine)

tax included

特選ミノ(塩だれ・味噌)

Premium rumen

tax included

シロコロホルモン

Pork offal

tax included

ミックスホルモン 100g

Assorted offal

tax included

飛騨牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Hida beef, Scallion/Green onion/Leek, Egg yolk, Perilla
  • Cooking: Mix/Blend

tax included

白菜キムチ

Chinese cabbage kimchi

  • Ingredients: Chinese cabbage
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

カクテキ

Cubed daikon radish kimchi

  • Ingredients: Daikon radish
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber
  • Flavor: Red pepper
  • Cooking: Pickle

tax included

キムチ 3種盛り

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Daikon radish, Chinese cabbage, Cucumber
  • Cooking: Pickle

tax included

12品目の菜園サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Flavor: Japanese-style dressing
  • Cooking: Cover/Add

tax included

たっぷりチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cheese, Bacon, Crouton, Tomato
  • Flavor: Caesar dressing
  • Cooking: Cover/Add

tax included

しゃきしゃき大根サラダ(明太ドレ・とろろドレ)

Daikon salad

  • Ingredients: Daikon radish, Lettuce, Tomato, Japanese yam, Spicy cod roe
  • Cooking: Cover/Add

tax included

ネギの韓国風サラダ

Vegetable salad

  • Ingredients: Scallion/Green onion
  • Flavor: Sesame oil, Salt
  • Cooking: Dress

tax included

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Daikon radish, Carrot, Japanese mustard spinach, Brown beech mushroom, Garlic
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

tax included

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax included

五色野菜スープ

Chinese-style egg drop soup

  • Ingredients: Hen's egg, Leaf vegetable, Bean sprouts, Brown beech mushroom
  • Cooking: Simmer

tax included

テグタンスープ

Daegu tang soup

  • Ingredients: Daikon radish, Garlic, Bean sprouts, Beef, Hen's egg
  • Flavor: Red pepper, Soy sauce
  • Cooking: Simmer

tax included

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax included

石焼ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Mix/Blend, Bake/Roast

tax included

ビーフカレー

Beef curry

  • Ingredients: Beef
  • Flavor: Curry powder
  • Cooking: Simmer

tax included

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi, Japanese leek
  • Cooking: Boil, Chill

tax included

ご飯

Rice

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

17:00 - 24:00(L.O.23:30)

Close

Open everyday

Average price

Dinner: 7,000 JPY

You can check the restaurant information in the phone.

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