あつにく 本店

Atsuniku Honten

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub)
  • Dinner 5,500 JPY
  • 0532-52-5855 (+81-532-52-5855)
  • Monday - Friday 18:00 - 1:00, the following day(L.O.24:00) Saturday 17:00 - 1:00, the following day(L.O.24:00) Sunday 17:00 - 24:00(L.O.23:00) Holiday 17:00 - 1:00, the following day(L.O.24:00)
  • Toyohashi(Aichi)
    JR Toyohashi Station 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

あつにく50g

Beef fillet

Recommend

tax excluded

黒毛和牛あつにく50g

Beef fillet

Recommend

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet, Wagyu beef

tax excluded

黒毛和牛サーロインあつにく

Sirloin

tax included

タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called “Tan,” seasoned with salt.

tax excluded

ネギタン塩

Negi tan shio (salted tongue with green onions)

Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.

tax excluded

厚切り上タン塩

Extra premium grilled tongue seasoned with salt

Meat dish made using the tongue called “extra premium tongue,” seasoned with salt and grilled.

tax excluded

熟成リブステーキ 350g

Spencer roll steak

Recommend

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast, Medium

tax excluded

タンステーキ 300g

Steak

Recommend
  • Ingredients: Beef tongue
  • Cooking: Bake/Roast, Medium

tax excluded

黒毛和牛ランプステーキ

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef rump
  • Cooking: Bake/Roast, Medium

tax excluded

黒毛和牛ヒレステーキ 150g

Wagyu beef steak

Recommend

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef fillet, Wagyu beef
  • Cooking: Bake/Roast, Medium

tax excluded

特選ロースステーキ 150g

Wagyu beef steak

Thickly cut and grilled Japanese beef called "Wagyu" beef.

  • Ingredients: Beef sirloin, Wagyu beef
  • Cooking: Bake/Roast, Medium

tax excluded

黒毛和牛カルビ(タレ・塩だれ)

Kalbi (short ribs)

tax excluded

黒毛和牛上カルビ(タレ・塩だれ)

Extra premium short ribs

tax excluded

黒毛和牛ランプ(タレ・塩だれ)

Rump

tax excluded

黒毛和牛上ロース(赤身)(タレ・塩だれ)

Beef loin

tax excluded

黒毛和牛特選ロース(タレ・塩)

Extra premium loin

tax excluded

特選はらみ(タレ・塩)

Premium skirt

tax excluded

厚切り特選塩はらみ

Premium skirt

tax excluded

壺漬けヒレ焼き

Beef fillet

tax excluded

黒毛和牛ヒレ(タレ・塩だれ)

Beef fillet

tax excluded

黒毛和牛ヒレ 切り落とし(タレ・塩だれ)

Beef fillet

tax excluded

あらびきウインナー

Sausage

tax excluded

厚切りベーコン

Bacon

tax excluded

錦爽鶏せせり

Tori(chicken)

tax excluded

黒毛和牛レバー(塩タレ・味噌)

Other yakiniku / organ meats

tax excluded

黒毛和牛シマチョウ(塩たれ・味噌)

Other yakiniku / organ meats

tax excluded

黒毛和牛ホルモン(塩タレ・味噌)

Hoso (small intestine)

tax excluded

特選ミノ(塩だれ・味噌)

Premium rumen

tax excluded

シロコロホルモン

Pork offal

tax excluded

ミックスホルモン 100g

Assorted offal

tax excluded

飛騨牛ユッケ

Tartare

Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Hida beef, Scallion/Green onion/Leek, Egg yolk, Perilla
  • Cooking: Mix/Blend

tax excluded

白菜キムチ

Chinese cabbage kimchi

  • Ingredients: Chinese cabbage
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

カクテキ

Cubed daikon radish kimchi

  • Ingredients: Daikon radish (root)
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

オイキムチ

Cucumber kimchi

  • Ingredients: Cucumber
  • Flavor: Red pepper
  • Cooking: Pickle

tax excluded

キムチ 3種盛り

Assorted kimchi, 3 kinds

Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.

  • Ingredients: Kimchi, Daikon radish (root), Chinese cabbage, Cucumber
  • Cooking: Pickle

tax excluded

12品目の菜園サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Flavor: Japanese-style dressing
  • Cooking: Cover/Add

tax excluded

たっぷりチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cheese, Bacon, Crouton, Tomato
  • Flavor: Caesar dressing
  • Cooking: Cover/Add

tax excluded

しゃきしゃき大根サラダ(明太ドレ・とろろドレ)

Daikon salad

  • Ingredients: Daikon radish (root), Lettuce, Tomato, Japanese yam, Spicy cod roe
  • Cooking: Cover/Add

tax excluded

ネギの韓国風サラダ

Vegetable salad

  • Ingredients: Scallion/Green onion
  • Flavor: Sesame oil, Salt
  • Cooking: Dress

tax excluded

ナムル盛り合わせ

Assorted namul

Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.

  • Ingredients: Bean sprouts, Daikon radish (root), Carrot, Japanese mustard spinach, Brown beech mushroom, Garlic
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax excluded

サンチュ

Sangchu (Korean stem lettuce)

Korean stem lettuce used to wrap roasted meat, etc., for consumption.

tax excluded

わかめスープ

Wakame seaweed soup

  • Ingredients: Wakame
  • Cooking: Simmer

tax excluded

五色野菜スープ

Chinese-style egg drop soup

  • Ingredients: Hen's egg, Greens:Others, Bean sprouts, Brown beech mushroom
  • Cooking: Simmer

tax excluded

テグタンスープ

Daegu tang soup

  • Ingredients: Daikon radish (root), Garlic, Bean sprouts, Beef, Hen's egg
  • Flavor: Red pepper, Soy sauce
  • Cooking: Simmer

tax excluded

石焼ビビンバ

Stone grilled bibimbap

A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

石焼ガーリックライス

Garlic Rice

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Mix/Blend, Bake/Roast

tax excluded

ビーフカレー

Beef curry

  • Ingredients: Beef
  • Flavor: Curry powder
  • Cooking: Simmer

tax excluded

冷麺

Reimen

Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

  • Ingredients: Cold noodles (Korean style), Kimchi, Japanese leek
  • Cooking: Boil, Chill

tax excluded

ご飯

Rice

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 18:00 - 1:00, the following day(L.O.24:00)
Saturday 17:00 - 1:00, the following day(L.O.24:00)
Sunday 17:00 - 24:00(L.O.23:00)
Holiday 17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday Year end & New Year holidays(December 31, 2017・January 1, 2018)

Average price

Dinner: 5,500 JPY

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