Detailed Set Contents
10,000 JPY Set (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 21:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 10 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Space is limited to 180 minutes during busy periods.
Menu Information
Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
|---|
Steamed egg custard with shark fin
| Menu Info | A dish of shark fin and other ingredients placed in a mixture of beaten egg and stock and then steamed. |
|---|---|
| Ingredients | Shark fin, Hen's egg, Black truffle |
| Flavor | Dashi |
| Cooking | Steam |
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
Grilled seasonal vegetables
| Menu Info | Vegetables are grilled and vary depending on the time of year. |
|---|---|
| Cooking | Steam, Bake/Roast |
Ise ebi(spiny lobster)
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
Abalone steak / grilled abalone
| Cooking | Bake/Roast |
|---|
Cold dish cuisine
Wagyu beef steak
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Buckwheat noodles
| Ingredients | Buckwheat |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)