Detailed Course Contents
6,000 JPY Course (11 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 00:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 2 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 3 to 60 guests only.
Menu Information
Assorted 5 Kyoto-style home recipes
| Menu Info | Platter of 5 kinds of Kyoto-style home recipes. |
|---|
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Jidori bang bang chicken
| Menu Info | A platter of steamed free-range jidori chicken with sliced cucumbers, etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken, Cucumber |
| Flavor | Sesame sauce |
| Cooking | Steam |
Dote-ni
| Menu Info | Beef tendon or pork offal cooked slowly in red miso broth. |
|---|---|
| Ingredients | Beef tendon, Pork organ |
| Flavor | Red miso |
| Cooking | Stew |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Cutlet skewers with miso
| Menu Info | Meat covered in wheat flour, beaten egg, and bread crumbs, which is then deep-fried in oil and topped with a sugar and dried bonito broth-based miso sauce. Served together with deep-fried chicken wing tips. |
|---|---|
| Flavor | Sugar, Miso, Dashi |
| Cooking | Deep-fry |
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
Grilled jumbo asari clams
| Menu Info | Jumbo asari clams grilled and seasoned with soy sauce and sake etc. |
|---|---|
| Ingredients | Shellfish |
| Flavor | Soy sauce, Cooking sake |
| Cooking | Grill |
Eel rice bowl
| Menu Info | Eel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Clear broth soup
| Menu Info | A clear soup flavored with soy sauce and salt, with floating ingredients. |
|---|---|
| Cooking | Simmer |
Uiro
| Menu Info | Japanese steamed cake made with rice flour and sugar etc. |
|---|---|
| Ingredients | Rice flour |
| Flavor | Sugar |
| Cooking | Mix/Blend, Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 6 Type / Wine : 2 Type / Soft Drinks : 8 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)