Detailed Course Contents
6,380 JPY Course (8 Items)
子の日松コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 5 business days in advance.
Order
Orders can be placed for a group size of 2 to 22 guests only.
Menu Information
先付2種
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
刺身盛り合わせ3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | White flesh fish, Akami (red part tuna) |
| Flavor | Soy sauce |
| Cooking | Raw |
焼き物盛り合わせ
Assorted grilled food
| Ingredients | Chicken, White flesh fish(small) |
|---|---|
| Flavor | Sake lees |
完熟とまとサラダ
Tomato salad
| Ingredients | Tomato |
|---|---|
| Cooking | Mix/Blend |
その他 煮物
Other simmered dishes
| Ingredients | White flesh fish |
|---|---|
| Flavor | Soy sauce, Miso, Mirin, Dashi |
| Cooking | Simmer |
美濃けん豚 セイロ蒸し
Steamed in a bamboo steamer
| Menu Info | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
|---|---|
| Ingredients | Pork, Carrot, Onion, Cabbage, Japanese parsley, Scallion/Green onion/Leek |
| Flavor | Ponzu, Miso |
| Cooking | Steam |
タコ飯
Octopus rice
| Menu Info | Rice cooked with octopus and dashi stock. |
|---|---|
| Ingredients | Octopus, Rice |
| Flavor | Dashi |
| Cooking | Steam |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Matcha sauce |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)