Detailed Course Contents
5,500 JPY Course (7 Items)
厨盛田ランチコース【厨】
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 13:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 5 business days in advance.
Order
Orders can be placed for a group size of 1 to 22 guests only.
Menu Information
先付2種
Assorted Sakizuke (starter), 2 kinds
| Menu Info | Platter of 2 kinds of appetizers is first served in Japanese cuisine. |
|---|
天然 刺身3種
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Ingredients | White flesh fish, Akami (red part tuna) |
| Flavor | Soy sauce |
| Cooking | Raw |
鶏の酒粕漬け焼き
Chicken picked and grilled in sake lees
| Menu Info | A chicken dish that has been pickled in sake lees and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sake lees |
| Cooking | Bake/Roast |
季節の天ぷら
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour, Seafood |
| Cooking | Deep-fry |
完熟冷やしとまと煮
Simmered vegetable
| Ingredients | Tomato, Ground chicken |
|---|---|
| Flavor | Dashi, Mirin, Sake(Japanese rice wine), Sugar |
| Cooking | Simmer |
タコ飯
Octopus rice
| Menu Info | Rice cooked with octopus and dashi stock. |
|---|---|
| Ingredients | Octopus, Rice |
| Flavor | Dashi |
| Cooking | Steam |
アイスクリーム
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Matcha sauce |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)