Asorted stewed dish
Platter of various meats, seafood, and vegetables stewed in dashi stock and soy sauce etc.
- Ingredients: Green vegetable, Potato, Burdock, Carrot, Konjac
- Flavor: Soy sauce, Dashi, Sugar, Sake(Japanese rice wine), Mirin
- Cooking: Simmer
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Wasabi
- Flavor: Sake lees, Salt, Soy sauce, Sake(Japanese rice wine), Mirin
- Cooking: Boil, Mix/Blend
Stew
- Ingredients: Daikon radish, Ground chicken
- Flavor: Miso, Sugar, Sake(Japanese rice wine), Mirin
- Cooking: Boil
Tofu dengaku
Grilled tofu with a miso based sauce.
- Ingredients: Tofu
- Flavor: Miso
- Cooking: Bake/Roast
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
- Ingredients: Pork, Carrot, Onion, Cabbage, Japanese parsley, Scallion/Green onion/Leek
- Flavor: Ponzu, Miso
- Cooking: Steam
Charcoal grilled fish
Fish grilled on charcoal.
- Ingredients: Conger eel, Cucumber
- Flavor: Soy sauce, Sugar, Mirin, Cayenne pepper powder, Wasabi
- Cooking: Bake/Roast
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Octopus, Lemon
- Cooking: Bake/Roast
Simmered vegetable
- Ingredients: Tomato, Ground chicken
- Flavor: Dashi, Mirin, Sake(Japanese rice wine), Sugar
- Cooking: Simmer
Sweet vinegar pickles
Vegetables pickeled in sweet vinegar.
- Ingredients: Carrot, Cucumber, Small onion, Bell pepper, Lotus root, King oyster mushroom
- Flavor: Vinegar, Sugar, Mirin, Salt, Pepper
- Cooking: Pickle, Boil
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
Seafood salad
- Ingredients: Skipjack tuna, Daikon radish, Chinese cabbage, Potherb mustard (Mizuna), Carrot, Ginger, Japanese leek, Garlic, Japanese ginger, Onion, Knotweed
- Flavor: Ponzu
- Cooking: Mix/Blend, Very rare
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Flavor: Salt
- Cooking: Deep-fry
Assorted deep fried dishes
Platter of various kinds of deep fried foods.
- Ingredients: Manila clam, Smelt-whiting, Largehead hairtail
- Flavor: Miso
- Cooking: Deep-fry
Assorted fried cutlet skewers
Platter of various ingredients skewered, breaded and deep fried.
- Ingredients: Pork, Cabbage, Bread crumbs
- Flavor: Miso
- Cooking: Deep-fry
Beef sukiyaki
A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth.
- Ingredients: Hida beef, Tomato, Onion
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Simmer
Grilled Wagyu beef on lava
A dish of Wagyu beef grilled on a hot lava stone.
- Ingredients: Hida beef, Potato, Asparagus, Bell pepper
- Flavor: Salt
- Cooking: Bake/Roast
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
- Ingredients: Hida beef, Potato, Onion, Snow peas
- Flavor: Dashi, Sake(Japanese rice wine), Mirin, Sugar, Soy sauce
- Cooking: Simmer
Miso oden
White radish, 'chikuwa' fish cake and 'konjak' kelp jelly boiled in thin soy soup and served with miso paste
- Ingredients: Daikon radish, Hen's egg, Konjac, Fish paste product, Beef tendon, Grilled tofu
- Flavor: Miso, Sugar, Mirin, Sake(Japanese rice wine)
- Cooking: Simmer
Assorted grilled food
- Ingredients: Deep-fried fish cake, Pork, Chicken, Bell pepper, Onion, Hen's egg
- Flavor: Miso, Sake lees, Vinegar
- Cooking: Bake/Roast, Deep-fry
Octopus rice
Rice cooked with octopus and dashi stock.
- Ingredients: Octopus, Rice, Konbu kelp, Ginger
- Flavor: Soy sauce, Mirin, Sake(Japanese rice wine), Salt
- Cooking: Steam
Anmitsu (agar gelatin with fruits, sweetened red beans and sweet red bean paste)
Agar gelatin with various fruits, sweetened red beans and sweet red bean paste, topped with brown sugar syrup.
- Ingredients: Matcha ice cream, Milk, Hen's egg, Fresh cream
- Flavor: Brown sugar syrup, Sugar
- Cooking: Mix/Blend, Harden/Congeal, Simmer
Ice cream
- Ingredients: Milk, Red beans, Fresh cream
- Flavor: Sugar, Salt
- Cooking: Simmer, Mix/Blend, Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)