和食 宙 錦

Sora Nishiki

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Local / Regional Cuisine,Banquet Dinners,Sashimi (Raw Sliced Fish)
  • Dinner 7,000 JPY
  • 052-972-9977 (+81-52-972-9977)
  • Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)
  • Around Sakae(Aichi)
    Subway Higashiyama Line Sakae Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

旬魚お造り盛合せ

Assorted sashimi of the season

Recommend

Platter of various seafood sashimi of the season.

  • Ingredients: Seafood
  • Cooking: Raw

tax included

名物 牛鍋

Beef hotpot

Recommend

Beef cooked with vegetables in a broth and seasoned with soy sauce and sugar, etc. served in a pot.

  • Ingredients: Beef, Chinese cabbage, Japanese leek, Shiitake
  • Flavor: Salt, Sugar, Soy sauce
  • Cooking: Simmer

tax included

農園野菜 宙のバーニャカウダ

Bagna cauda

Recommend

Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Vegetable
  • Cooking: Mix/Blend

tax included

名古屋コーチンつくね

Grilled locally rasied chicken meatball

Recommend

Ground free range chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Nagoya cochin chicken, Ground chicken
  • Cooking: Skewer roasting

tax included

黒毛和牛ヒレ肉ステーキ

Wagyu beef tenderloin steak

Recommend

Wagyu beef around bottom called tenderloin thickly cut and grilled.

  • Ingredients: Beef fillet, Japanese black wagyu
  • Flavor: Red wine
  • Cooking: Bake/Roast

tax included

秋茄子と牛バラのオランダ煮

Dutch-style simmered eggplant

Recommend

Eggplant is deep-fried in oil or stir-fried, then simmered with red peppers and various seasonings such as dashi, soy sauce, mirin, and sake.

  • Ingredients: Eggplant, Beef plate
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Dashi, Red pepper
  • Cooking: Deep-fry, Stir-fry

tax included

ほうれん草と木の子の柚子浸し

Spinach ohitashi (boiled spinach)

Recommend

Boiled spinach soaked in broth and/or soy sauce.

  • Ingredients: Spinach, Dried bonito, Yuzu, Mushroom
  • Cooking: Boil

tax included

焼鮭とベーコンのクリーム煮

Simmered in white sauce

Recommend
  • Ingredients: Salmon, Bacon, Fresh cream, Milk
  • Cooking: Bake/Roast, Stew

tax included

鶏そばの実胡麻大根

Boiled chicken and daikon radish

Recommend

Chicken and daikon radish simmered with sugar, sake, soy sauce and mirin.

  • Ingredients: Chicken, Processed nuts and seeds product, Sesame, Daikon radish
  • Flavor: Sugar, Soy sauce, Mirin, Alcoholic beverage: Others
  • Cooking: Simmer

tax included

松茸雲丹味噌松前焼

Matsumaeyaki

Recommend

Ingredients marinated in soy sauce are placed on top of kombu kelp steeped in sake, then grilled.

  • Ingredients: Matsutake mushroom, Sea urchin, Konbu kelp
  • Flavor: Soy sauce, Miso
  • Cooking: Bake/Roast

tax included

信州サーモンとアボカドのレッドサラダ

Avocado and seafood salad

Recommend
  • Ingredients: Avocado, Trout
  • Cooking: Mix/Blend

tax included

秋茄子メンチカツ

Minced meat cutlet

Recommend

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork, Eggplant, Wheat flour, Bread crumbs
  • Cooking: Deep-fry

tax included

牛しぐれ冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu, Beef
  • Cooking: Cover/Add

tax included

揚げ出汁豆腐

Deep-fried tofu in broth

Recommend

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Seared, Bake/Roast

tax included

地鶏塩唐揚げ

Fried locally raised chicken

Recommend

Locally raised chicken lightly battered and fried in oil.

  • Ingredients: Chicken, Wheat flour
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

牛串カツ

Beef cutlet

Recommend

Beef breaded and deep fried in oil.

  • Ingredients: Beef, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

豚串カツ

Fried pork skewer

Recommend

Pork skewered and coated in batter, then deep-fried in oil.

  • Ingredients: Pork, Wheat flour, Bread crumbs
  • Flavor: Frying oil
  • Cooking: Deep-fry

tax included

無花果杏仁豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Fig, Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

8,000 JPY Course (6 Items)

【ぐるなび限定】飲み放題付 牛鍋コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

7,700 JPY Course (6 Items)

名物牛鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:45)

Close

Every Sunday Holiday

Average price

Dinner: 7,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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