鮨・懐石・京料理 卓樂

Takuraku

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Kaiseki (Traditional Multi-Course Meal),Sushi,Kappou (Fine Dining at a Counter)
  • Lunch 5,000 JPY Dinner 12,000 JPY
  • 052-932-8884 (+81-52-932-8884)
  • Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 14:00) Monday - Sunday Dinner: 17:00 - 23:00(L.O.21:00)
  • Shinsakae / CBC(Aichi)
    Subway Higashiyama Line Sakae Station Exit 12 5-minute walk

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旬のお造り盛り合せ

Assorted sashimi

Popular
  • Cooking: Raw

tax included

本鮪大とろお造り(大間)

Very fatty bluefin tuna sashimi

Popular

tax included

鮪お造り(近海)

Bluefin tuna sashimi

tax included

さざえお造り(尾鷲)

Horned turban sashimi

tax included

あおりいかお造り (若狭)

Squid sashimi

  • Ingredients: Squid
  • Cooking: Raw

tax included

鮑お造り(志摩)

Abalone sashimi

tax included

生うにお造り(根室)

Raw sea urchin

  • Ingredients: Sea urchin
  • Cooking: Raw

tax included

車海老おどり(三河)

Live Japanese tiger prawn sashimi

  • Ingredients: Japanese tiger prawn
  • Cooking: Raw

tax included

たいらぎお造り(三河)

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

本みる貝お造り(師崎)

Geoduck sashimi

Raw geoduck served with soy sauce.

tax included

鯖きずし(若狭)

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

tax included

伊勢海老活造り(志摩)

Live spiny lobster sashimi

Popular

Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

tax included

車海老塩焼(三河)

Other grilled fish

  • Cooking: Bake/Roast

tax included

たいらぎ炙り焼(師崎)

Grilled shellfish

  • Ingredients: Shellfish
  • Cooking: Bake/Roast

tax included

本みる貝炙り焼(師崎)

Grilled shellfish

  • Cooking: Bake/Roast

tax included

あわび炭焼(志摩)

Grilled live abalone

Popular
  • Cooking: Bake/Roast

tax included

さざえ壷焼(尾鷲)

Grilled turban shell

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Bake/Roast

tax included

旬の天麩羅盛合せ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry

tax included

車海老天麩羅(三河)

Shrimp tempura

Shrimp coated in flour batter and deep fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

魚沼産コシヒカリの釜炊き御飯(津南)

Kamataki Gohan (rice in a metal pot)

Popular

A dish made by cooking rice and other ingredients in an earthenware kettle (kama).

  • Ingredients: Rice
  • Cooking: Steam

tax included

鯖棒寿司(若狭)

Mackerel sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

旬のにぎり寿司盛合せ

Assorted nigiri sushi

Popular

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:00, Drink L.O. 14:00)
Monday - Sunday Dinner: 17:00 - 23:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 5,000 JPY
Dinner: 12,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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