Other vinegared / marinated / simmered vegetables
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Other yuba (tofu skin) dishes
- Ingredients: Tilefish
tax included
Wild boar hotpot
Wild boar meat cooked with vegetables in a broth, served in a pot.
- Ingredients: Wild boar meat, Chinese cabbage, Shiitake, Tofu, Scallion/Green onion/Leek, Potherb mustard (Mizuna), Burdock
- Flavor: Hatcho miso, Shinshu miso
- Cooking: Simmer
tax included
Steamed in an earthenware teapot
A dish made by putting ingredients with dashi into an earthenware teapot and steaming.
- Ingredients: Matsutake mushroom, Pike conger
- Cooking: Steam
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Matsutake mushroom
- Cooking: Bake/Roast
tax included
Mushroom tempura
Mushrooms covered in a flour coating and deep fried.
- Cooking: Deep-fry
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Potherb mustard (Mizuna), Japanese leek, Pike conger
- Cooking: Boil
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Garland chrysanthemum, Japanese leek, Hen's egg, Konjac noodles, Tofu, Matsusaka beef, Matsutake mushroom
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Scallion/Green onion/Leek, Potherb mustard, Field mustard, Shogoin turnip, Taro, Carrot
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Spiny lobster, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Matsusaka beef, Beef rump cap, Scallion/Green onion/Leek, Shogoin turnip
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Wild boar meat
- Cooking: Bake/Roast
tax included
Grilled live abalone
- Ingredients: Abalone
- Cooking: Bake/Roast
tax included
Charcoal grill
Dishes of meat, seafood, and vegetables grilled with charcoal.
- Ingredients: Spiny lobster, Scallion/Green onion/Leek, Shogoin turnip
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)