Detailed Course Contents
3,490 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Sashimi salad
Cooking | Raw, Mix/Blend |
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Satsuma age / Fishcakes
Menu Info | Minced fish fried in oil. |
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Ingredients | Fish paste, Sea bream, Mozzarella cheese |
Flavor | Cooking oil |
Cooking | Deep-fry |
Roast pork
Menu Info | Seared and steamed pork. |
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Ingredients | Pork |
Cooking | Bake/Roast |
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
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Ingredients | Chicken thigh |
Flavor | Japanese pepper |
Cooking | Deep-fry |
Kudzumochi (arrowroot-starch dumpling)
Ingredients | Imokuzu (dried sweet potato starch) |
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Cooking | Harden/Congeal |
Seasonal grilled fish
Menu Info | Baked seasonal fish. |
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Ingredients | Processed marine product |
Cooking | Bake/Roast |
Seafood shabu-shabu
Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
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Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Processed marine product, Wakame |
Cooking | Boil |
Wagyu beef rice bowl
Ingredients | Rice, Japanese black wagyu |
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Cooking | Bake/Roast, Cover/Add |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 33 Type / Wine : 5 Type / Non-Alcoholic Beverages : 8 Type / Soft Drinks : 12 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)