黒毛和牛ひつまぶし雅じゃぽ 名駅シンフォニー豊田ビル店

Gajapo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Japanese Fusion,Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 052-446-8188 (+81-52-446-8188)
  • Monday - Friday Lunch: 12:00 - 14:30(L.O.14:00, Drink L.O. 14:00) Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:30) Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Meieki(Aichi)
    Meitetsu Nagoya Main Line Meitetsu-Nagoya Station Chuokaishusatsu Exit 5-minute walk

Free & Instant Reservation

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Detailed Course Contents

Special

3,490 JPY Course (9 Items)

特上黒毛和牛ひつまぶしコース
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

朝〆鮮魚5種のお造り サラダ仕立て
Sashimi salad
Cooking Raw, Mix/Blend
鯛すり身の薩摩揚げ モッツァレラチーズの射込み
Satsuma age / Fishcakes
Menu Info Minced fish fried in oil.
Ingredients Fish paste, Sea bream, Mozzarella cheese
Flavor Cooking oil
Cooking Deep-fry
飛騨美濃けんとんのローストポーク
Roast pork
Menu Info Seared and steamed pork.
Ingredients Pork
Cooking Bake/Roast
雛鶏の竜田揚げ 飛騨山椒の香味ソース掛け
Marinated deep-fried chicken (seasoned with soy sauce)
Menu Info A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
Ingredients Chicken thigh
Flavor Japanese pepper
Cooking Deep-fry
旬菜の葛餅 和風餡
Kudzumochi (arrowroot-starch dumpling)
Ingredients Imokuzu (dried sweet potato starch)
Cooking Harden/Congeal
旬魚の包み焼き 和風だれ
Seasonal grilled fish
Menu Info Baked seasonal fish.
Ingredients Processed marine product
Cooking Bake/Roast
旬の魚のしゃぶしゃぶ 鳴門わかめ添え
Seafood shabu-shabu
Menu Info Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Processed marine product, Wakame
Cooking Boil
特上黒毛和牛のひつまぶし 薬味と共に
Wagyu beef rice bowl
Ingredients Rice, Japanese black wagyu
Cooking Bake/Roast, Cover/Add
高知本柚子のシャーベット
Yuzu sherbet
Ingredients Yuzu
Cooking Freeze

All-You-Can-Drink

飲み放題
All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 33 Type / Wine : 5 Type / Non-Alcoholic Beverages : 8 Type / Soft Drinks : 12 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 12:00 - 14:30(L.O.14:00, Drink L.O. 14:00)
Saturday & Sunday & Holiday Lunch: 11:00 - 14:30(L.O.14:00, Drink L.O. 14:30)
Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday Dinner: 16:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • English speaking staff available
  • Korean speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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