雅じゃぽ~がじゃぽ~

Gajapo

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Japanese Fusion,Yakiniku (BBQ)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 052-446-8188 (+81-52-446-8188)
  • Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00) Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)
  • Meieki(Aichi)
    Meitetsu Nagoya Main Line Meitetsu-Nagoya Station Chuokaishusatsu Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

お造りの5種盛り

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

しっとりチキンと温玉のシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Chicken
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

たたききゅうりの塩だれ和え

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Salt-based sauce
  • Cooking: Dress

tax included

海の幸のカルパッチョ 和風サラダ仕立て

Seafood Carpaccio salad

  • Cooking: Mix/Blend

tax included

飛騨牛コロッケ

Wagyu croquette

A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Hida beef
  • Cooking: Deep-fry

tax included

さきいかの天ぷら 一味マヨで

Squid tempura

Squid coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Squid, Wheat flour
  • Flavor: Cooking oil, Mayonnaise, Cayenne pepper powder
  • Cooking: Deep-fry

tax included

ふっくら和風オムレツ 木の子餡

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg, Mushrooms:Others
  • Cooking: Bake/Roast

tax included

こだわり豆腐とおこげの揚げ出し

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu, Rice
  • Cooking: Deep-fry

tax included

間八とろかまの塩焼き

Grilled amberjack collar meat

Grilled Amberjack collar meat called “Kama”.

  • Ingredients: Greater amberjack
  • Cooking: Bake/Roast

tax included

黒毛和牛のローストビーフ 低温仕込み

Low-temperature cooking roast beef

Recommend

Roast beef cooked at low temperature.

  • Ingredients: Japanese black wagyu
  • Cooking: Bake/Roast

tax included

飛騨牛 牛すじの味噌ワイン煮込み

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Hida beef
  • Flavor: Red wine, Miso
  • Cooking: Simmer

tax included

黒毛和牛のランプ鉄板焼き わさび添え

Wagyu beef teppanyaki

  • Ingredients: Beef rump, Japanese black wagyu
  • Flavor: Wasabi
  • Cooking: Teppanyaki

tax included

飛騨美濃けんとんの塩麹焼き

Grilled salted rice malt

A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.

  • Ingredients: Pork
  • Flavor: Salted rice malt
  • Cooking: Bake/Roast

tax included

若鳥の竜田揚げ 香味ソースがけ

Marinated deep-fried chicken (seasoned with soy sauce)

Recommend

A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.

  • Ingredients: Chicken
  • Flavor: Sauce: Others
  • Cooking: Deep-fry

tax included

名物 黒毛和牛のひつまぶし

Wagyu beef rice bowl

Recommend
  • Ingredients: Wagyu beef, Rice
  • Cooking: Bake/Roast, Cover/Add

tax included

肉うどん

Wheat noodles with meat

Recommend

A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.

  • Ingredients: Beef, Udon
  • Cooking: Boil

tax included

明太子と大葉の土鍋炊き御飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Marinated cod roe, Perilla
  • Cooking: Steam

tax included

黒糖わらびもち 黒蜜がけ

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour, Unrefined brown sugar
  • Cooking: Harden/Congeal

tax included

抹茶のアイスクリーム

Matcha ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Matcha powder
  • Cooking: Freeze

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:00)
Monday - Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday Dinner: 17:00 - 22:30(L.O.22:00, Drink L.O. 22:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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