Detailed Course Contents
3,000 JPY Course (9 Items)
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 60 guests only.
Menu Information
Sashimi salad
| Cooking | Raw, Mix/Blend |
|---|
Satsuma age / Fishcakes
| Menu Info | Minced fish fried in oil. |
|---|---|
| Ingredients | Fish paste, Sea bream, Mozzarella cheese |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Marinated deep-fried chicken (seasoned with soy sauce)
| Menu Info | A dish of chicken seasoned and sprinkled with potato starch, then fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Flavor | Japanese pepper |
| Cooking | Deep-fry |
Kudzumochi (arrowroot-starch dumpling)
| Ingredients | Imokuzu (dried sweet potato starch) |
|---|---|
| Cooking | Harden/Congeal |
Foil-grilled
| Menu Info | A dish of meat, seafood, and vegetables wrapped in paper or foil and grilled. |
|---|---|
| Flavor | Sauce |
| Cooking | Foil grilled |
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
Vegetable garnish
Inaniwa-style wheat noodles
| Menu Info | A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan. |
|---|---|
| Ingredients | Udon |
| Flavor | Ginger, Dried Bonito Soup |
| Cooking | Boil |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 5 Type / Japanese Sake : 4 Type / Shochu (Distilled spirits) : 5 Type / Plum Wine : 2 Type / Fruit Liqueur : 4 Type / Cocktails : 33 Type / Wine : 5 Type / Non-Alcoholic Beverages : 8 Type / Soft Drinks : 12 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)