Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Chicken
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
- Ingredients: Cucumber
- Flavor: Salt-based sauce
- Cooking: Dress
tax included
Seafood Carpaccio salad
- Cooking: Mix/Blend
tax included
Wagyu croquette
A dish of potatoes and ground Wagyu are mixed, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Hida beef
- Cooking: Deep-fry
tax included
Squid tempura
Squid coated in a soft wheat flour batter and deep-fried.
- Ingredients: Squid, Wheat flour
- Flavor: Cooking oil, Mayonnaise, Cayenne pepper powder
- Cooking: Deep-fry
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg, Mushroom
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Rice
- Cooking: Deep-fry
tax included
Grilled amberjack collar meat
Grilled Amberjack collar meat called "Kama".
- Ingredients: Greater amberjack
- Cooking: Bake/Roast
tax included
Low-temperature cooking roast beef
Roast beef cooked at low temperature.
- Ingredients: Japanese black wagyu
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Hida beef
- Flavor: Red wine, Miso
- Cooking: Simmer
tax included
Wagyu beef teppanyaki
- Ingredients: Beef rump, Japanese black wagyu
- Flavor: Wasabi
- Cooking: Teppanyaki
tax included
Grilled salted rice malt
A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
- Ingredients: Pork
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
- Ingredients: Chicken
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Wagyu beef rice bowl
- Ingredients: Wagyu beef, Rice
- Cooking: Bake/Roast, Cover/Add
tax included
Wheat noodles with meat
A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
- Ingredients: Beef, Udon
- Cooking: Boil
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Marinated cod roe, Perilla
- Cooking: Steam
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour, Unrefined brown sugar
- Cooking: Harden/Congeal
tax included
Matcha ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Matcha powder
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)