鮨 赤酢 かぶと

Sushi Akazu Kabuto

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 8,800 JPY Dinner 15,000 JPY
  • 052-433-4343 (+81-52-433-4343)
  • Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:00)
  • Meieki(Aichi)
    Subway Sakura-dori Line Kokusai Center Station 3-minute walk

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"Fresh seasonal ingredients, rice, red vinegar"
Enjoy the best nigiri and dishes made with the utmost care for the ingredients
Enjoy a special course that is only available that day

A specialty sushi restaurant where you can enjoy an extraordinary experience with its ingredients and atmosphere. Enjoy our reservation-only counter sushi.
With a commitment to our ingredients, we use the finest rice from Niigata Prefecture, carefully selected by our chefs. Our red vinegar is a special blend, customized to complement each ingredient. We use only the freshest fish, sourced directly from fishing ports or hand-picked by our chefs at the market.
We offer courses where you can enjoy sushi and a la carte dishes, serving cuisine that delights both the eyes and the palate.

Restaurant Detail

Address 3-4-9, Meieki, Nakamura-ku, Nagoya-shi, Aichi, 450-0002
Japanese Address

〒450-0002 愛知県名古屋市中村区名駅3-4-9 1F

Access Subway Sakura-dori Line Kokusai Center Station 3-minute walk, Subway Higashiyama Line Nagoya Station 7-minute walk
Parking No Parking
Phone Number +81-52-433-4343
Hours Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:00)
Close Every Sunday Holiday
Summer holidays(August 16, 2025 - August 18, 2025)
Average price Lunch 8,800 JPY Dinner 15,000 JPY
Payment method <Cards Accepted>
VISA, MasterCard, JCB, American Express, Diners Club, Discover Card
●For course reservation
UnionPay, Diners Club, JCB, American Express, VISA, MasterCard
Time of payment ●For course reservation
When your reservation has been confirmed
Canceling
●For course reservation

A fee will be charged if cancellations are made beyond the restaurant's specified date.

Cancellation date and time Cancellation Fee
Until 17:00 2 day(s) before Reservation date None
After 17:00 2 day(s) before Reservation date 100 % of the fee
*Cancellation date and time is determined as Japan time (the Japan Standard Time registered by the server).
*No tax will be charged on cancellation fees.
*For the cancellation method, verify the email that was sent when you reservation was confirmed.
Free & Instant Reservation Book Now
For business names, representatives or business managers, and contact information, please contact the store.

Seating/Facility information

Seating Capacity 18
Smoking No smoking inside the store
Kid Friendly Children are welcome
Wi-Fi / Plug-in au, SoftBank, NTT DoCoMo
Other Chef on Duty

Menu and Others information

Infection prevention

FAQ

Updated on August 24, 2021

Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
No tables sharing with other groups
Foods served individually(not served on a single plate)
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May ask customers temperature checks for entering a restaurant.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:00)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:00)

Close

Every Sunday Holiday Summer holidays(August 16, 2025 - August 18, 2025)

Average price

Lunch: 8,800 JPY
Dinner: 15,000 JPY

You can check the restaurant information in the phone.

QR Code links to Homepage

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