お刺身3点盛
Assorted sashimi, 3 kinds
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Ingredients:
Tuna, Yellowtail, White flesh fish
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Flavor:
Soy sauce
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Cooking:
Raw
お刺身5点盛
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Yellowtail, White flesh fish, Horse mackerel, Processed marine product
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Flavor:
Soy sauce
お刺身5点盛 中盛
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Yellowtail, White flesh fish, Horse mackerel, Processed marine product
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Flavor:
Soy sauce
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Cooking:
Raw
お刺身5点盛 大盛
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Yellowtail, White flesh fish, Horse mackerel, Processed marine product
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Flavor:
Soy sauce
よくばりカルパッチョ
Carpaccio (fish)
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Ingredients:
Tuna, Salmon, Shrimp, Scallop
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Flavor:
Mayonnaise, Italian dressing, Vinegar, Pepper
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Cooking:
Mix/Blend, Raw
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Flavor:
Soy sauce
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Cooking:
Raw
たい 刺身
Madai(red seabream)
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Ingredients:
Red seabream
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Flavor:
Soy sauce
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Cooking:
Raw
あじ刺身
Live horse mackerel sashimi
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Ingredients:
Horse mackerel
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Flavor:
Soy sauce
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Cooking:
Raw
さざえ 刺身
Horned turban sashimi
Thinly cut raw horned turban served with soy sauce.
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Ingredients:
Turban shell
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Flavor:
Soy sauce
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Cooking:
Raw
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
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Ingredients:
Shrimp, Cucumber, Carrot, Ground meat
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Ingredients:
Tomato, Lettuce, Cucumber, Corn, Potato, Daikon radish
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Flavor:
Salad dressing
温泉玉子のシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Hen's egg, Cheese, Bacon, Tomato
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Snow crab, Lettuce, Tomato, Onion
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Flavor:
Mayonnaise
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Cooking:
Mix/Blend
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Cheese
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Flavor:
Tomato ketchup
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Cooking:
Bake/Roast
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Ingredients:
Pork, Kimchi, Chinese cabbage, Japanese leek, Shiitake, Tofu, Garlic chives
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Cooking:
Simmer
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Ingredients:
Beef organ meat, Cabbage, Burdock, Garlic
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Flavor:
Thai fish sauce, Red pepper
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Cooking:
Simmer
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Ingredients:
Processed marine product, Shellfish, Chinese cabbage, Japanese leek, Shiitake, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Beef, Chinese cabbage, Japanese leek, Tofu, Shiitake, Enoki mushroom
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Flavor:
Ponzu, Sesame sauce
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Cooking:
Boil
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Ingredients:
Beef loin, Chinese cabbage, Japanese leek, Shiitake, Grilled tofu, Hen's egg
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Flavor:
Soy sauce, Sugar
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Cooking:
Simmer, Bake/Roast
和牛サーロインステーキ200g
Wagyu beef steak
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Ingredients:
Beef sirloin
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Flavor:
Salt, Black pepper, Butter, Barbecue sauce
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Cooking:
Bake/Roast
肉じゃが
Nikujaga (simmered meat and potatoes)
A dish of fried meat and potatoes simmered in a sweet soy sauce stock.
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Ingredients:
Pork, Potato, Onion
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin, Dashi
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Cooking:
Simmer
あさりの酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
いかの丸焼き
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
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Ingredients:
Squid
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Flavor:
Soy sauce, Mirin
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Cooking:
Bake/Roast
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Flavor:
Soy sauce, Vinegar, Red pepper
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Cooking:
Bake/Roast, Steam
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Deep-fry
森のきのこ達
Stir-fried mushroom with butter
A dish of mushrooms stir-fried in butter in a frypan.
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Ingredients:
King oyster mushroom, Shiitake, Brown beech mushroom
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Flavor:
Butter
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Cooking:
Stir-fry
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Ingredients:
Pork, Ginger, Onion
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Flavor:
Soy sauce, Mirin
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Cooking:
Bake/Roast, Stir-fry
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Ingredients:
Pork, Yakisoba, Cabbage, Carrot
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Flavor:
Worcestershire sauce
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Cooking:
Stir-fry, Bake/Roast
焼きうどん
Sauteed wheat noodles
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Ingredients:
Pork, Udon, Cabbage, Carrot
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Flavor:
Soy sauce
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Cooking:
Stir-fry, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)