-
Ingredients:
Ramen, Pork, Kimchi
-
Flavor:
Red pepper, Dashi
-
Cooking:
Boil
ピリ辛うどん
Wheat noodles in a spicy broth
-
Ingredients:
Udon, Pork, Kimchi
-
Flavor:
Red pepper, Dashi
-
Cooking:
Boil
Assorted sashimi served over rice.
-
Ingredients:
Rice, Tuna, Yellowtail, Sea bream, Processed marine product
-
Flavor:
Soy sauce
-
Cooking:
Raw
Seafood and vegetable tempura served over rice.
-
Ingredients:
Rice, Shrimp, Smelt-whiting, Deep-fried fish cake with vegetable
-
Flavor:
Soy sauce
-
Cooking:
Deep-fry
てっさ (Winter season limitation)
Tessa (Pufferfish sashimi)
-
Ingredients:
Pufferfish
-
Flavor:
Ponzu
-
Cooking:
Raw
てっちり (Winter season limitation)
Boiled pufferfish
-
Ingredients:
Japanese pufferfish, Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Tofu, Kamaboko (boiled fish paste)
-
Flavor:
Ponzu
-
Cooking:
Simmer
とらふぐの唐揚 (Winter season limitation)
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
-
Ingredients:
Japanese pufferfish
-
Cooking:
Deep-fry
サザエのつぼ焼き
Grilled turban shell
-
Ingredients:
Turban shell
-
Flavor:
Soy sauce, Sake(Japanese rice wine)
-
Cooking:
Bake/Roast
-
Ingredients:
Manila clam, Shellfish
-
Flavor:
Soy sauce, Sake(Japanese rice wine)
-
Cooking:
Grill
串焼き盛り合わせ (8本)
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken thigh, Chicken wing, Chicken heart, Chicken gizzard
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
-
Ingredients:
Chicken thigh
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
-
Ingredients:
Pork
-
Flavor:
Sauce for chicken skewer, Salt
-
Cooking:
Skewer roasting
ホッケの干物
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
イカの一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Flavor:
Mayonnaise
-
Cooking:
Dry
串揚げ盛り合わせ (8本)
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
-
Ingredients:
Shrimp, Scallop, Squid, Processed marine product
-
Flavor:
Tartar sauce, Worcestershire sauce
-
Cooking:
Deep-fry
天ぷら盛り合わせ
Assorted tempura, 5 kinds
-
Ingredients:
Shrimp, Smelt-whiting, Deep-fried fish cake with vegetable
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
野菜の天ぷら盛り合わせ
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
-
Ingredients:
Eggplant, Pumpkin, Sweet potato, Green pepper, Processed vegetable
-
Flavor:
Tempura dipping sauce
-
Cooking:
Deep-fry
アカシャ海老と舞茸のかき揚げ
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
-
Ingredients:
Shrimp, Hen-of-the-woods, Japanese parsley
-
Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
-
Ingredients:
Octopus
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Spices
-
Cooking:
Deep-fry
みそかつ(CHICKEN)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
-
Ingredients:
Chicken, Bread crumbs
-
Flavor:
Dengaku miso
-
Cooking:
Deep-fry
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
-
Ingredients:
Camembert cheese
-
Flavor:
Tomato ketchup
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Flavor:
Tomato ketchup, Salt
-
Cooking:
Deep-fry
お茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
-
Ingredients:
Rice, Nori, Japanese parsley, White sesame
-
Flavor:
Dashi, Salt
-
Cooking:
Cover/Add
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
-
Ingredients:
Rice, Nori, Ume (Japanese apricot), Salmon, Marinated cod roe
-
Flavor:
Salt
-
Ingredients:
Rice, Pickled daikon
チャーハン
Fried rice with kimchi
-
Ingredients:
Rice, Bacon, Hen's egg, Scallion/Green onion
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
-
Ingredients:
Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)