Popular
Take-out Available
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Ingredients:
Chinese noodles, Roasted pork, Pickled bamboo shoots, Hen's egg, Narutomaki (spiral pattern fish paste), Nori
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Flavor:
Soy sauce, Salt, Synthetic seasoning (umami seasoning)
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Cooking:
Boil
つけめん
Ramen noodles with dipping sauce
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Ingredients:
Chinese noodles, Pickled bamboo shoots, Roasted pork, Scallion/Green onion/Leek, Nori, Dried bonito
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Flavor:
Soy sauce, Lard, Vinegar, Sugar
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Cooking:
Boil
担々麺
Chinese noodles in Sichuan-style sesame paste soup
Popular
Take-out Available
-
Ingredients:
Chinese noodles, Ground pork, Szechuan pickles, Bean sprouts, Scallion/Green onion/Leek
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Flavor:
Sesame paste, Soy sauce, Chili oil, Vinegar
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Cooking:
Boil
台湾まぜ北京(まぜそば)
Taiwan maze soba
Popular
Take-out Available
-
Ingredients:
Chinese noodles, Ground pork, Bean sprouts, Garlic chives, Scallion/Green onion/Leek, Hen's egg
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Flavor:
Soy sauce, Oyster sauce, Synthetic seasoning (umami seasoning), Mirin, Sesame oil
-
Cooking:
Boil
Popular
Take-out Available
-
Ingredients:
Rice, Hen's egg, Pork, Potato starch
-
Flavor:
Soy sauce, Salt, Synthetic seasoning (umami seasoning), Lard
-
Cooking:
Deep-fry, Bake/Roast
Popular
Take-out Available
-
Ingredients:
Rice, Hen's egg, Pork, Scallion/Green onion/Leek, Garlic, Potato starch
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Flavor:
Soy sauce, Salt, Synthetic seasoning (umami seasoning), Red pepper
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Cooking:
Deep-fry, Bake/Roast, Cover/Add
白醤油あんかけ北京飯
Pork rice bowl
Popular
Take-out Available
-
Ingredients:
Rice, Hen's egg, Pork, Processed grains, Ume (Japanese apricot), Potato starch
-
Flavor:
White soy sauce, Soy sauce, Salt, Synthetic seasoning (umami seasoning)
-
Cooking:
Deep-fry, Bake/Roast, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)