Menu Recommendations
Cutlet sandwich
- Ingredients: Pork, Wheat flour, Bread crumbs
- Flavor: Worcestershire sauce
- Cooking: Deep-fry
tax included
Other simmered dishes
- Ingredients: Beef short ribs
- Flavor: Coarse sugar, Hatcho miso
- Cooking: Simmer
tax included
Miso oden
- Ingredients: Daikon radish, Hen's egg, Hanpen (minced and steamed fish cake), Konjac, Beef tendon
- Flavor: Miso, Coarse sugar, Cooking sake, Mirin
- Cooking: Simmer
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu
- Flavor: Rock salt, Soy sauce, Olive oil
- Cooking: Raw
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg, Daikon radish
- Flavor: Light soy sauce, Mirin, Dashi
- Cooking: Bake/Roast
tax included
Pork hotpot
- Ingredients: Pork, Pork belly, Cabbage, Thin slice deep-fried tofu
- Flavor: Garlic, Pepper, Light soy sauce
- Cooking: Simmer
tax included
Crab cream croquette
- Ingredients: Crab, Onion, Milk, Wheat flour
- Flavor: Sauce: Others
- Cooking: Deep-fry
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Flavor: Tamari soy Sauce
- Cooking: Raw
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
- Ingredients: Bracken starch
- Flavor: Soybean flour, Sugar: Others
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)