藤が丘駅前居酒屋 おばんざい鮮魚鉢屋

HACHIYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 052-777-9990 (+81-52-777-9990)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Meito Ward / Fujigaoka(Aichi)
    Subway Higashiyama Line Fujigaoka Station 1-minute walk

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Detailed Course Contents

Seasonal limited

6,980 JPY Course

黒毛和牛せいろ蒸しコース
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

夏野菜の冷たい茶碗蒸し
Chilled chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled.
Ingredients Hen's egg
Flavor Dashi
Cooking Steam, Chill
ズワイガニとアボカドのグレープフルーツサラダ
Snow crab and avacado grapefruit salad
Menu Info A salad of snow crab meat, avacado, and grapefruit.
Ingredients Snow crab, Avocado, Grapefruit
Cooking Mix/Blend
獲れたて鮮魚の5種盛り合わせ
Assorted sashimi, 5 kinds
Menu Info Platter of 5 kinds of seafood sashimi.
Cooking Raw
鮎の塩焼き
Salted and grilled sweetfish
Menu Info Sweetfish seasoned with salt and grilled.
Ingredients Sweetfish
Flavor Salt
Cooking Bake/Roast
黒毛和牛いちぼ肉の炙り寿司
Seared ichibo (rump cap) sushi
Menu Info Sushi rice topped with seared beef rump cap, a cut from the cow's rear and hand-pressed into nigiri sushi
Ingredients Beef rump cap, Vinegared rice
Flavor Vinegar
Cooking Bake/Roast
黒毛和牛のせいろ蒸し
Steamed in a bamboo steamer
Menu Info Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Ingredients Wagyu beef
Cooking Steam
旬彩の天麩羅盛り合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Processed vegetable
Flavor Cooking oil
Cooking Deep-fry
打ちたてざるそば
Chilled buckwheat noodles without broth
Menu Info A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
Ingredients Buckwheat, Nori
Cooking Boil
季節のデザート
Dessert

All-You-Can-Drink

2.5H飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer : 1 Type / Highball : 1 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Cocktails : 9 Type / Wine : 2 Type / Non-Alcoholic Beverages : 10 Type / Soft Drinks : 5 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +980 (tax included,not included in the course fee,price may vary)

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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