Restaurant Detail
| Address | 3-26-16, Uchiyama, Chikusa-ku, Nagoya-shi, Aichi, 464-0075 |
|---|---|
| Japanese Address |
〒464-0075 愛知県名古屋市千種区内山3-26-16 プロクシィ千種2F
|
| Access | Subway Higashiyama Line Chikusa Station 2-minute walk |
| Parking | No Parking |
| Phone Number | +81-52-784-8958 |
| Hours | Monday - Saturday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:45) |
| Close | Every Sunday Holiday |
| Average price | Dinner 2,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club, Discover Card, MUFG, UFJ, SAISON |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Cancellation on one day before the reservation:50% |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 68 |
|---|---|
| Banquet Maximum Party Size |
Seating 68 Standing 68 |
| Reservation Maximum Party Size | 30 - 68 |
| Private Room | Private Room |
| Smoking | Smoking is allowed in the smoking space inside the store. (Smoking seats: 8) |
| Kid Friendly | Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. |
| Language Support |
English menu available, Traditional Chinese menu available Chinese speaking staff available |
| Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
| Other |
Chef on Duty Sports programs broadcasted here Microphone available for use, Projector & screen available Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on November 9, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.