完全個室 特選和牛 UshiAburi 名駅店

Kanzenkoshitsu TokusenwagyuUshiaburi Meieki

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Alcohol Other
  • Lunch 900 JPY Dinner 5,000 JPY
  • 052-485-4877 (+81-52-485-4877)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday 11:30 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 6 6-minute walk

Free & Instant Reservation

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Detailed Set Contents

5,258 JPY Set (10 Items)

牛炙リッチレアロゼ
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 17:00
    17:00 - 22:00

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

【特選】段戸牛 サーロインのレア ロゼ 
Edible raw beef
Menu Info Thinly sliced raw beef served with soy sauce and condiments, etc.
Ingredients Beef
Cooking Raw
【特選】鳳来牛 サーロインのレア ロゼ 
Edible raw beef
Menu Info Thinly sliced raw beef served with soy sauce and condiments, etc.
Ingredients Beef, Scallion/Green onion/Leek
Flavor Sauce
Cooking Raw
本日の段戸牛厳選赤身肉
Lean meat
Menu Info A meat dish prepared from lean meat.
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
秀麗豚ロース
Pork loin
Menu Info Pork dish made using a cut from the back called Rosu.
Ingredients Pork loin
Cooking Bake/Roast
錦爽鳥モモ肉
Tori(chicken)
Ingredients Chicken thigh
Cooking Bake/Roast
牛タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
Cooking Bake/Roast
厳選ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called Harami.
Cooking Bake/Roast
キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday 11:30 - 24:00(L.O.23:30, Drink L.O. 23:30)
Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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