完全個室 特選和牛 UshiAburi 名駅店

Kanzenkoshitsu TokusenwagyuUshiaburi Meieki

  • Credit Card
  • Private Room
  • Smoking
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Alcohol Other
  • Lunch 900 JPY Dinner 5,000 JPY
  • 052-485-4877 (+81-52-485-4877)
  • Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30) Saturday 11:30 - 24:00(L.O.23:30, Drink L.O. 23:30) Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Meieki(Aichi)
    Subway Higashiyama Line Nagoya Station Exit 6 6-minute walk

Free & Instant Reservation

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Detailed Course Contents

6,000 JPY Course (14 Items)

料理のみ!【段戸牛と鳳来牛のレアロゼ食べ比べコース<全14品>】6,000円
Online Reservation Available
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 17:00
    17:00 - 22:00
  • Time Limit: 120 Min
  • Last Order: 30 Min before

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
チョレギ大根サラダ
Korean-style daikon salad
Menu Info Bite-sized vegetables and daikon salad seasoned with sesame oil and salt, etc.
Ingredients Daikon radish
Flavor Salt, Sesame oil
Cooking Mix/Blend
【特選】段戸牛 サーロインのレア ロゼ 
Edible raw beef
Menu Info Thinly sliced raw beef served with soy sauce and condiments, etc.
Ingredients Beef
Cooking Raw
【特選】鳳来牛 サーロインのレア ロゼ 
Edible raw beef
Menu Info Thinly sliced raw beef served with soy sauce and condiments, etc.
Ingredients Beef, Scallion/Green onion/Leek
Flavor Sauce
Cooking Raw
タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called Tan, seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
厳選サガリ
Sagari (hanger steak)
Menu Info Meat dish made using a cut from the diaphragm called "Sagari."
Cooking Bake/Roast
本日おすすめ段戸牛カルビ
Beef Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the beef ribs called "Kalbi."
Ingredients Beef boneless short ribs
本日おすすめ段戸牛ロース
Beef loin
Menu Info Beef dish made using a cut from the back called "Rosu."
Ingredients Beef loin
Cooking Bake/Roast
愛知県産 秀麗豚
Pork belly
Menu Info Pork dish made using meat cut from the ribs called Bara.
Ingredients Pork belly
Cooking Bake/Roast
地鶏
Locally raised chicken
Menu Info Chicken dish made using chicken called Jidori.
Ingredients Chicken
Cooking Bake/Roast
ソーセージ
Sausage
Ingredients Pork, Sheep intestine
Cooking Bake/Roast
和牛ホルモン盛り合わせ
Assorted wagyu beef offal
Menu Info Platter of various Wagyu beef offal called horumon.
Ingredients Beef organ meat, Wagyu beef
Cooking Bake/Roast
段戸牛と産地直送野菜たっぷりカレー
Beef and vegetable curry
Menu Info Beef and vegetables simmered in Indian spices.
Ingredients Beef
Flavor Spices
Cooking Stew
ジェラート
Gelato
Ingredients Fresh cream, Milk
Cooking Freeze

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Friday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Saturday 11:30 - 24:00(L.O.23:30, Drink L.O. 23:30)
Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday

Average price

Lunch: 900 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

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