Detailed Course Contents
7,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 17:00
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
About Cancellation
No cancellation fee will apply for 3 days before your store visit, until 23:00
100% cancellation fee after the deadline.
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Space is limited to 120 minutes during busy periods.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Caesar salad with prosciutto
| Menu Info | A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top. |
|---|---|
| Ingredients | Raw ham |
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Edible raw beef
| Ingredients | Beef sirloin, Beef tongue, Japanese leek |
|---|---|
| Cooking | Raw |
Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Sagari." |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef nigiri sushi
| Menu Info | Bite-sized lumps of vinegared rice topped with wagyu beef. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
Assorted yakiniku (Red meat)
| Ingredients | Beef lean meat |
|---|---|
| Flavor | Sauce |
| Cooking | Bake/Roast |
Lean meat
| Menu Info | A meat dish prepared from lean meat. |
|---|---|
| Ingredients | Beef lean meat |
| Cooking | Bake/Roast |
Assorted wagyu beef offal
| Menu Info | Platter of various Wagyu beef offal called horumon. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Cooking | Bake/Roast |
Beef and vegetable curry
| Menu Info | Beef and vegetables simmered in Indian spices. |
|---|---|
| Ingredients | Beef |
| Flavor | Spices |
| Cooking | Stew |
Gelato
| Ingredients | Fresh cream, Milk |
|---|---|
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)