四代目 肉の良知

Yondaime Niku-no Rachi

  • Credit Card
  • Private Room
  • Non-Smoking
  • Steak,Hamburg Steak / Salisbury steak,Beef Tongue
  • Lunch 1,500 JPY Dinner 3,000 JPY
  • 080-9492-4129 (+81-80-9492-4129)
  • Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30) Saturday & Sunday & Holiday Lunch: 11:00 - 14:00(L.O.13:30) Saturday & Sunday & Holiday Dinner: 17:30 - 21:00(L.O.20:30)
  • Yaizu(Shizuoka)
    JR Tokaido Main Line Yaizu Station 11-minute walk

Menu Recommendations

ハンバーグ

Hamburger steak

Recommend
  • Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
  • Flavor: Nutmeg
  • Cooking: Bake/Roast

tax included

かねまるステーキ(ランプ)

Rump steak

Recommend

Thickly cut and grilled meat portion called "Rump."

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

サーロインステーキ

Sirloin steak

Recommend

Thickly cut and grilled meat portion called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

ヒレステーキ

Tenderloin steak

Recommend

A dish prepared from meat of fillet from the loin area, cut thick and grilled.

  • Cooking: Bake/Roast

tax included

ロースとんかつ

Pork cutlet

Recommend

Pork meat breaded and deep fried in oil.

  • Ingredients: Pork loin, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ヒレかつ

Fillet cutlet

Recommend

Sliced pork fillet meat, coated in batter and deep-fried.

  • Ingredients: Pork tenderloin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

生姜焼き

Ginger fried pork

Recommend

Pork marinated in a sauce made with ginger and soy sauce, etc., then grilled.

  • Ingredients: Pork, Ginger, Onion
  • Cooking: Bake/Roast

tax included

カツカレー

Cutlet curry

Recommend

Cutlet served over curry and rice.

  • Ingredients: Pork loin, Rice
  • Flavor: Curry powder
  • Cooking: Simmer, Deep-fry

tax included

シーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

生ハムサラダ

Raw ham salad

Recommend
  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

ローストビーフ

Roast beef

Recommend
  • Ingredients: Beef, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

ガーリックシュリンプ

Garlic shrimp

Recommend

Garlic flavored shrimp fried in extra butter or oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Cooking oil
  • Cooking: Stir-fry

tax included

牛タン

Grilled beef tongue

Recommend

Grilled beef dish made using the tongue called Tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

エビフライ

Deep-fried shrimp

Recommend
  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

塩辛

Salted fish guts

Recommend

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

プリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

シフォンケーキ

Chiffon cake

Recommend
  • Ingredients: Hen's egg, Wheat flour
  • Flavor: Vanilla essence
  • Cooking: Bake/Roast

tax included

ガトーショコラ

gateau chocolat

Recommend
  • Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30)
Saturday & Sunday & Holiday Lunch: 11:00 - 14:00(L.O.13:30)
Saturday & Sunday & Holiday Dinner: 17:30 - 21:00(L.O.20:30)

Close

Every Wednesday

Average price

Lunch: 1,500 JPY
Dinner: 3,000 JPY

You can check the restaurant information in the phone.

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