Menu Recommendations
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Smelt-whiting tempura
Smelt-whiting fish coated in flour batter and deep fried in oil.
- Ingredients: Smelt-whiting, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Big-eyed flathead fish tempura
Big-eyed flathead fish coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Big-eyed flathead fish
- Cooking: Deep-fry
tax included
Mixed seafood tempura
Seafood mixed in tempura batter and fried in oil.
- Ingredients: Shrimp, Shell ligament, Japanese parsley
- Cooking: Deep-fry
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted fried skewers
A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.
- Cooking: Deep-fry
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Pumpkin tempura
Pumpkin coated in flour batter and deep fried in oil.
- Ingredients: Pumpkin, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Sweet potato tempura
Sweet potato coated in flour batter and deep fried.
- Ingredients: Sweet potato, Wheat flour
- Cooking: Deep-fry
tax included
Fried beef skewer
Skewered beef, breaded and fried in oil.
- Ingredients: Beef, Bread crumbs
- Cooking: Deep-fry
tax included
Chicken wing tips
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Fried squid skewer
Skewered squid, breaded and fried in oil.
- Ingredients: Squid, Bread crumbs
- Cooking: Deep-fry
tax included
Fried scallop skewer
Scallop skewered, battered and deep-fried.
- Ingredients: Scallop
- Cooking: Deep-fry
tax included
Vegetable sticks
A dish of various raw vegetables cut into sticks and flavored with sauce.
- Ingredients: Cucumber, Celery, Daikon radish, Carrot
- Cooking: Cut
tax included
Fried ginkgo nut skewers
Peeled ginkgo nuts are skewered, coated in batter, and deep-fried in oil.
- Ingredients: Ginkgo nut
- Cooking: Deep-fry
tax included
Fried Japanese yam skewer
Skewered Japanese yam, breaded and fried in oil.
- Ingredients: Japanese yam, Bread crumbs
- Cooking: Deep-fry
tax included
Fried lotus root skewer
Skewered lotus roots, breaded and fried in oil.
- Ingredients: Lotus root, Bread crumbs
- Cooking: Deep-fry
tax included
Ice cream tempura
Ice cream coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Ice cream
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Beer
- Types of drink: Beer
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Wine
- Types of drink: Wine
tax included
4,180 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax included
2,305 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 21:30
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)