フレッシュ野菜のクリーミーバーニャカウダ
Bagna cauda
-
Ingredients:
Cucumber, Carrot, Anchovy, Daikon radish, Bell pepper
-
Cooking:
Mix/Blend
-
Ingredients:
Chicken liver, Garlic, Fresh cream, Milk
-
Cooking:
Mix/Blend
六白黒豚 しゃぶしゃぶ 晩酌風
Shabu-shabu
-
Ingredients:
Pork
-
Cooking:
Boil
生ハムとポークパストラミ
Dry-cured ham
-
Ingredients:
Raw ham, Sausage
フォアグラソテー オレンジソース
Foie gras steak
-
Ingredients:
Foie gras pate
-
Cooking:
Bake/Roast
銀鱈のみそづけ パイ包み焼き
Other grilled fish
-
Ingredients:
Cod
-
Flavor:
Miso
-
Cooking:
Bake/Roast
岩中豚のハーブロースト
Pork loin steak
-
Ingredients:
Pork loin
-
Flavor:
Herbs
-
Cooking:
Bake/Roast
エビとナスのトマトクリーム
Pasta with eggplant tomato sauce
-
Ingredients:
Tomato, Eggplant, Spaghetti, Shrimp
-
Flavor:
Salt
-
Cooking:
Boil
-
Ingredients:
Rice, Cheese
-
Cooking:
Stew
牛タタキ パルミジャーノのせ
Seared beef
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)