Detailed Course Contents
8,100 JPY Course
かなわ特選コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
かき先附3種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Oyster |
| Flavor | Oil: Others, Salt, Sake(Japanese rice wine) |
Sashimi
お造り
Sashimi
| Cooking | Raw |
|---|
酢カキ
Raw oyster
| Ingredients | Oyster |
|---|---|
| Flavor | Ponzu, Grated daikon radish and chili |
| Cooking | Raw |
Grilled Dish
焼き牡蠣
Unsalted grilled oyster
| Ingredients | Oyster |
|---|---|
| Flavor | Garlic, Butter |
| Cooking | Bake/Roast |
Deep-fried Dish
* Please select 1 dish from the menu below.
かきフライ
Deep-fried oysters
| Ingredients | Oyster, Wheat flour, Hen's egg |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
かき天ぷら
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Oyster |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Hotpot Cuisine
* Please select 1 dish from the menu below.
土手鍋
Dote-nabe
| Menu Info | Miso paste is spread inside a pot, cooked with oysters, tofu, and vegetables, and served in a pot. |
|---|---|
| Ingredients | Oyster, Japanese leek, Shiitake, Tofu, Enoki mushroom |
| Flavor | Miso |
| Cooking | Simmer |
かきしゃぶ
Seafood shabu-shabu
| Menu Info | Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Oyster, Potherb mustard (Mizuna), Japanese leek, Chinese cabbage |
| Flavor | Kombu dashi, Ponzu, Grated daikon radish and chili |
| Cooking | Simmer |
かきチゲ
Kimchi hotpot
| Menu Info | Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Oyster, Chinese cabbage, Japanese leek, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Rice Dish
雑炊
Other rice soup / Rice cake
| Ingredients | Rice |
|---|---|
| Cooking | Simmer |
Dessert
デザート
Dessert
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)