かなわ

Kanawa

  • Credit Card
  • Smoking
  • English Menu
  • Oyster Cuisine,Local / Regional Cuisine,Shabu Shabu
  • Lunch 1,030 JPY Dinner 5,000 JPY
  • 03-3572-2325 (+81-3-3572-2325)
  • Monday - Friday Day: 11:30 - 14:30 , Night: 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Day: 11:30 - 15:00 , Night: 17:00 - 21:00(L.O.20:00)
  • Ginza(Tokyo)
    Subway Marunouchi Line Ginza Station Exit B5 3-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

かき塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Oyster
  • Flavor: Salt, Sake(Japanese rice wine)
  • Cooking: Pickle, Ferment

tax included

酢カキ

Raw oyster

  • Ingredients: Oyster
  • Flavor: Ponzu, Grated daikon radish and chili
  • Cooking: Raw

tax included

かきの燻製オイル漬け

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Oyster
  • Flavor: Oil: Others
  • Cooking: Smoke, Pickle

tax included

カキチーズクラッカー

Other snacks / delicacies

  • Ingredients: Oyster, Cheese
  • Cooking: Mix/Blend

tax included

焼きかき

Unsalted grilled oyster

  • Ingredients: Oyster
  • Cooking: Bake/Roast

tax included

カキと旬の野菜のニンニクバター焼き

Grilled with butter

  • Ingredients: Oyster, Garlic
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

かきフライ

Deep-fried oysters

  • Ingredients: Oyster
  • Cooking: Deep-fry

tax included

カキのあつあつマリネ

Marinated seafood

  • Ingredients: Greens:Others, Oyster
  • Cooking: Raw, Deep-frying without breading or batter

tax included

かき天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Oyster, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

●かなわ名物●カキとリンゴのグラタン

Other gratins / dorias

  • Ingredients: Oyster, Apple, Cheese
  • Flavor: White sauce
  • Cooking: Bake/Roast

tax included

牡蠣の土手鍋(1人前)

Dote-nabe

Miso paste is spread inside a pot, cooked with oysters, tofu, and vegetables, and served in a pot.

  • Ingredients: Oyster, Japanese leek, Shiitake, Tofu, Enoki mushroom
  • Flavor: Miso
  • Cooking: Simmer

tax included

かなわ名物 土鍋炊き牡蠣飯

Donabe Gohan (rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Ingredients: Rice, Oyster, Carrot, Brown beech mushroom
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

かき釜飯

Kamameshi (pot rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Rice, Oyster
  • Flavor: Dashi
  • Cooking: Steam

tax included

かき雑炊

Other rice soup / Rice cake

  • Ingredients: Rice, Oyster, Hen's egg
  • Cooking: Simmer

tax included

カキカレー

Deep fried oysters curry

Deep fried oysters served over curry and rice.

  • Ingredients: Oyster, Rice
  • Flavor: Spices, Curry powder
  • Cooking: Simmer, Deep-fry

tax included

カキの塩辛クリームパスタ

Cream Pasta

  • Ingredients: Oyster, Wheat flour, Milk, Spaghetti, Salted fish guts
  • Cooking: Boil

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Day: 11:30 - 14:30 , Night: 17:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday Day: 11:30 - 15:00 , Night: 17:00 - 21:00(L.O.20:00)

Close

Open everyday

Average price

Lunch: 1,030 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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