かなわ

Kanawa

  • Credit Card
  • Oyster Cuisine,Japanese Other,Eel / Anago (Saltwater Eel)
  • Lunch 1,030 JPY Dinner 5,000 JPY
  • 03-3572-2325 (+81-3-3572-2325)
  • Monday - Friday Day: 11:30 - 14:30 , Night: 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Day: 11:30 - 15:00 , Night: 17:00 - 21:00(L.O.20:00)
  • Ginza(Tokyo)
    Subway Marunouchi Line Ginza Station Exit B5 3-minute walk

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*The information on ingredients and other details provided here are representative and not exhaustive.Please note that other ingredients might also be used.

* Amount is Japanese Yen (JPY)

刺身盛合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw
  • Ingredients: Sea bream, Octopus, Squid, Spanish mackerel

tax included

瀬戸内海の小鰯刺身

Sashimi

  • Cooking: Raw
  • Ingredients: Sardine

tax included

小鰯天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Sardine, Wheat flour

tax included

小鰯塩焼き

Other grilled fish

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Sardine

tax included

小鰯南蛮漬け

Fried fish

Lightly fish battered and fried in oil.

  • Cooking: Nanban pickled
  • Flavor: Vinegar
  • Ingredients: Sardine

tax included

瀬戸内海の穴子 天婦羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Cooking: Deep-fry
  • Flavor: Cooking oil
  • Ingredients: Conger eel, Wheat flour

tax included

瀬戸内海の穴子 煮穴子

Simmered conger eel

Sliced conger eel which is boiled for a long time in seasonings.

  • Cooking: Simmer
  • Flavor: Soy sauce, Sugar, Sake(Japanese rice wine)
  • Ingredients: Conger eel

tax included

広島竹原牛のサイコロステーキ

Diced steak

  • Cooking: Bake/Roast
  • Flavor: Salt
  • Ingredients: Beef

tax included

地鶏あぶり焼き

Locally raised chicken

Chicken dish made using chicken called “Jidori.”

  • Cooking: Bake/Roast
  • Ingredients: Chicken

tax included

鶏の唐揚げさっぱりソースかけ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Cooking: Deep-fry, Cover/Add
  • Flavor: Grated daikon radish
  • Ingredients: Chicken: thigh

tax included

鯛のしゃぶしゃぶ(要予約)

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Cooking: Boil
  • Ingredients: Sea bream, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek

tax included

手作り豆腐サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Cooking: Mix/Blend
  • Ingredients: Tofu

tax included

海の恵みサラダ

Seafood salad

  • Cooking: Mix/Blend
  • Ingredients: Greens:Others, Fish: Others

tax included

穴子カリカリサラダ

Seafood salad

  • Cooking: Deep-frying without breading or batter, Mix/Blend
  • Ingredients: Conger eel, Greens:Others

tax included

自家製豆腐

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Cooking: Cover/Add
  • Ingredients: Tofu, Scallion/Green onion/Leek

tax included

すくい豆腐

Scooped tofu

Freshly made tofu served by scooping.

  • Cooking: Harden/Congeal
  • Ingredients: Tofu

tax included

広島菜漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Cooking: Pickle
  • Ingredients: Chinese cabbage

tax included

かなわ名物 鯛めし

Minced sea bream and rice

A dish of rice cooked together with sea bream, also available served with sliced sea bream.

  • Cooking: Simmer, Steam
  • Ingredients: Rice, Sea bream

tax included

土鍋白米(めしの友付)

Donabe Gohan(rice in an earthen pot)

Rice cooked until fluffy in an earthenware pot.

  • Cooking: Simmer, Steam
  • Ingredients: Rice, Hen's egg, Ume (Japanese apricot), Marinated cod roe, Boiled and dried baby sardine

tax included

釜飯 鯛

Kamameshi(kettle rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Simmer, Steam
  • Ingredients: Rice, Sea bream

tax included

釜飯 白米(飯の友つき)

Kamameshi(kettle rice)

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Cooking: Simmer, Steam
  • Ingredients: Rice, Hen's egg, Ume (Japanese apricot), Marinated cod roe, Boiled and dried baby sardine

tax included

雑炊 鶏

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Cooking: Simmer
  • Ingredients: Chicken: other, Rice, Hen's egg

tax included

雑炊 梅

Other rice soup / Rice cake

  • Cooking: Simmer
  • Ingredients: Rice, Hen's egg, Ume (Japanese apricot)

tax included

本日のデザート

Dessert

tax included

バニラアイス

Vanilla ice cream

  • Cooking: Freeze
  • Flavor: Vanilla essence
  • Ingredients: Hen's egg, Milk

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

Information

Hours

Monday - Friday Day: 11:30 - 14:30 , Night: 17:00 - 22:30(L.O.21:30)
Saturday & Sunday & Holiday Day: 11:30 - 15:00 , Night: 17:00 - 21:00(L.O.20:00)

Close

Irregular holidays

Average price

Lunch: 1,030 JPY
Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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