Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 4 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Oyster |
Flavor | Oil: Others, Salt, Sake(Japanese rice wine) |
Sashimi
Raw oyster
Ingredients | Oyster |
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Cooking | Raw |
Grilled Dish
Unsalted grilled oyster
Ingredients | Oyster |
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Flavor | Garlic, Butter |
Cooking | Bake/Roast |
Deep-fried Dish
* Please select 1 dish from the menu below.
Deep-fried oysters
Ingredients | Oyster, Wheat flour, Hen's egg |
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Flavor | Cooking oil |
Cooking | Deep-fry |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Oyster |
Flavor | Cooking oil |
Cooking | Deep-fry |
Grilled Dish
Other gratins / dorias
Ingredients | Oyster, Apple, Cheese |
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Flavor | White sauce |
Cooking | Bake/Roast |
Rice Dish
Takikomi gohan(mixed rice)
Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
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Ingredients | Rice, Oyster |
Cooking | Simmer, Steam |
Dessert
Dessert
Ingredients | Fruit |
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Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)