Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 4 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|---|
| Ingredients | Oyster |
| Flavor | Oil: Others, Salt, Sake(Japanese rice wine) |
Sashimi
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
Grilled Dish
Unsalted grilled oyster
| Ingredients | Oyster |
|---|---|
| Flavor | Garlic, Butter |
| Cooking | Bake/Roast |
Deep-fried Dish
* Please select 1 dish from the menu below.
Deep-fried oysters
| Ingredients | Oyster, Wheat flour, Hen's egg |
|---|---|
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Tempura
| Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Oyster |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Grilled Dish
Other gratins / dorias
| Ingredients | Oyster, Apple, Cheese |
|---|---|
| Flavor | White sauce |
| Cooking | Bake/Roast |
Rice Dish
Takikomi gohan(mixed rice)
| Menu Info | A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan. |
|---|---|
| Ingredients | Rice, Oyster |
| Cooking | Simmer, Steam |
Dessert
Dessert
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)