Detailed Course Contents
5,940 JPY Course (6 Items)
オイスターコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 4 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Soup
かきのスープ
Soup
| Ingredients | Oyster |
|---|---|
| Cooking | Simmer |
Sashimi
オイスタープレート
Raw oyster
| Ingredients | Oyster |
|---|---|
| Cooking | Raw |
焼き牡蠣
Unsalted grilled oyster
| Ingredients | Oyster |
|---|---|
| Flavor | Garlic, Butter |
| Cooking | Bake/Roast |
Meat Cuisine
本日の肉料理
Meat cuisine
Rice Dish
* Please select 1 dish from the menu below.
かきカレー
Deep fried oysters curry
| Menu Info | Deep fried oysters served over curry and rice. |
|---|---|
| Ingredients | Oyster, Rice |
| Flavor | Spices, Curry powder |
| Cooking | Simmer, Deep-fry |
かきクリームパスタ
Cream Pasta
Additional Fees +216 (tax included,not included in the course fee,price may vary)
| Ingredients | Oyster, Wheat flour, Milk, Spaghetti |
|---|---|
| Cooking | Boil |
Dessert
デザート
Dessert
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)