Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Oyster
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Pickle, Ferment
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Ponzu, Grated daikon radish and chili
- Cooking: Raw
tax included
Smoked
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
- Ingredients: Oyster
- Flavor: Oil: Others
- Cooking: Smoke, Pickle
tax included
Other snacks / delicacies
- Ingredients: Oyster, Cheese
- Cooking: Mix/Blend
tax included
Donabe Gohan (rice in an earthen pot)
Rice cooked until fluffy in an earthenware pot.
- Ingredients: Rice, Oyster, Carrot, Brown beech mushroom
- Flavor: Soy sauce
- Cooking: Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Rice, Oyster
- Flavor: Dashi
- Cooking: Steam
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Oyster, Hen's egg
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)