Horumon (offal)
Meat dish made using cuts called Horumon.
- Ingredients: Beef organ meat
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Small intestine
Meat dish made using a cut from the small intestines called Shocho.
- Ingredients: Beef organ meat
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Beef liver
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called Hatsu.
- Ingredients: Beef heart
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called Harami.
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called Gatsu.
- Ingredients: Pork
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Kashira (temple and cheek)
Meat dish made using a cut from the cheek area called Kashira.
- Ingredients: Pork
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called Tan.
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Ingredients: Pork skirt
- Flavor: Salt, Miso
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Flavor: Whole-grain mustard, Lemon
- Cooking: Bake/Roast
tax included
Assorted dishes
- Ingredients: King oyster mushroom, Shiitake, Hen-of-the-woods
- Flavor: Salt, Lemon juice
tax included
Buttered Asparagus
Boiled asparagus stir-fried in butter.
- Ingredients: Asparagus
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Ingredients: Onion, Carrot, Sweet potato, Potato, Scallion/Green onion
- Flavor: Salt, Soy sauce
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Flavor: Salt, Pepper, Black pepper, Garlic
- Cooking: Simmer, Stew
tax included
Seafood pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called Senmai.
- Ingredients: Wagyu beef
- Flavor: Salt, Pepper, Black pepper, Garlic
- Cooking: Steam, Dress
tax included
Premium rumen
Meat dish made using a cut from the stomach called premium mountan chain tripe.
- Ingredients: Beef mountain chain tripe
- Flavor: Salt, White pepper, Pepper, Garlic, Sesame
- Cooking: Steam, Chill, Dress
tax included
Tartare
- Ingredients: Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang, Sugar, Soy sauce, Black pepper, Garlic
- Cooking: Mix/Blend
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
- Cooking: Boil, Steam, Stir-fry, Dress
tax included
Korean-style salad
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Mixed salad
- Ingredients: Lettuce
- Cooking: Mix/Blend
tax included
Sangchu (Korean stem lettuce)
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Other yakiniku / organ meats
- Ingredients: Squid, Scallop, Shrimp
- Flavor: Salt, Black pepper, Lemon
- Cooking: Bake/Roast
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)