Detailed Course Contents
6,500 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 15:00
17:00 - 01:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 65 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
Menu Information
Beef tongue stew
| Ingredients | Beef tongue, Tomato, Soft flour, Dairy product |
|---|---|
| Flavor | Red wine, Chicken stock, Bouillon, Caster sugar, Caramel |
| Cooking | Stew |
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Potherb mustard (Mizuna), Japanese leek, Soft flour, Processed grains, Red pepper, Ginger, Garlic |
| Flavor | Soy sauce, Cooking sake, Ginger, Garlic, Grain vinegar |
| Cooking | Deep-fry |
Pork loin steak
| Menu Info | Thickly cut and grilled pork portion called "Pork Loin." |
|---|---|
| Ingredients | Pork loin |
| Cooking | Bake/Roast |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice, Bacon, Japanese leek, Dairy product |
| Flavor | Garlic, Olive oil, Butter, Hoisin sauce |
| Cooking | Stir-fry, Teppanyaki |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)