肉バル×クラフトビール×日本酒 池袋の風

IKEBUKURO-NO-KAZE Ikebukuronokaze

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-3988-7088 (+81-3-3988-7088)
  • Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30) Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 6-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

バリKAZEシーザーサラダシーザーサラダに盛岡冷麺素揚げが乗せ☆新食感

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Cherry tomato, Red leaf lettuce, Red-leaved chicory, Baby leaf, Potherb mustard (Mizuna), Leaf vegetable, Cold noodles (Korean style), Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Italian parsley, Salad dressing
  • Cooking: Mix/Blend, Deep-fry

tax excluded

温野菜シーザーサラダ

Warm vegetable salad

  • Ingredients: Leaf vegetable, Bacon, Grains, Parmesan cheese (Parmigiano-Reggiano), Garlic, Anchovy, Milk
  • Flavor: Garlic, Oil-packed anchovies, Mayonnaise
  • Cooking: Teppanyaki, Steam

tax excluded

アボカドとトマトのサラダ

Tomato salad

  • Ingredients: Tomato, Avocado, Onion
  • Flavor: Rock salt, Olive oil
  • Cooking: Cut

tax excluded

自家製アンチョビトマト

Tomato salad

  • Ingredients: Tomato, Onion, Anchovy, Basil, Garlic
  • Flavor: Italian parsley, Anchovy sauce
  • Cooking: Cut, Cover/Add

tax excluded

さっぱり!大根梅じそサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Potherb mustard (Mizuna), Cherry tomato, Ume (Japanese apricot), Nori
  • Flavor: Salad dressing
  • Cooking: Cut, Cover/Add

tax excluded

鉄板オニオンステーキ

Onion

A dish of onions fried in pan with a little bit of oil.

  • Ingredients: Onion
  • Cooking: Bake/Roast

tax excluded

鉄板アスパラ焼き

Buttered Asparagus

Boiled asparagus stir-fried in butter.

  • Ingredients: Asparagus
  • Flavor: Butter
  • Cooking: Stir-fry

tax excluded

鉄板エリンギ焼き

Eringi Mushrooms

A dish of eringi mushrooms fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Stir-fry

tax excluded

鉄板しゃきしゃきレンコン

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Cooking: Bake/Roast

tax excluded

色採り野菜の鉄板焼き盛り

Teppan-yaki(cooked on a griddle)

A dish of meat, seafood, and vegetables grilled on an iron plate.

  • Ingredients: Asparagus, King oyster mushroom, Lotus root, Chinese yam, Red pepper, Fruit, Wasabi, Dried bonito, Green laver, Wakegi Green Onion
  • Flavor: Soy sauce, Mirin, Cooking sake, Butter, Ponzu
  • Cooking: Deep-fry, Teppanyaki

tax excluded

石垣島ゴーヤチャンプル

Goya Champuru

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg, Bean sprouts (mung bean), Luncheon meat, Firm tofu
  • Flavor: Salt, Black pepper, Dashi, Cooking oil
  • Cooking: Stir-fry

tax excluded

石垣島豆腐チャンプル

Tofu Champuru

An Okinawan dish consisting of tofu stir-fried with vegetables, meat, etc.

  • Ingredients: Cabbage, Carrot, Green pepper, Bean sprouts (mung bean), Luncheon meat, Firm tofu, Hen's egg
  • Flavor: Salt, Black pepper, Dashi, Cooking oil
  • Cooking: Stir-fry

tax excluded

ぷちぷち海ぶどう

Sea grapes

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Flavor: Salad dressing
  • Cooking: Raw

tax excluded

鉄板フォアグラステーキ

Foie gras steak

  • Ingredients: Foie gras pate
  • Cooking: Bake/Roast

tax excluded

熟成肉鉄板焼きステーキ

Pork loin steak

Recommend
  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

特選黒毛和牛サーロインステーキ

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax excluded

鉄板焼き餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Cabbage, Onion, Garlic chives, Ginger
  • Flavor: Soy sauce, Garlic, Grain vinegar, Chinese chili bean sauce
  • Cooking: Teppanyaki

tax excluded

鉄板厚切りベーコン

Bacon

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

明太じゃがバター焼き

Grilled potatoes with mayonnaise and mentaiko

A dish of roe and potatoes mixed with mayonnaise and oven baked.

  • Ingredients: Potato, Marinated cod roe, Yamato yam, Soft flour, Dairy product
  • Flavor: Mayonnaise, Butter, Japanese mustard, Ponzu
  • Cooking: Teppanyaki

tax excluded

鶏もも肉の香味わさび焼き

Grilled / sauteed chicken

  • Ingredients: Chicken thigh, Onion, Potherb mustard (Mizuna)
  • Flavor: Soy sauce, Cooking sake, Salt, Black pepper, Sauce: Others
  • Cooking: Teppanyaki

tax excluded

砂肝ねぎ塩まみれ

Stir-fried Black Sesame Chicken Gizzard

A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper.

  • Ingredients: Chicken gizzard, Potherb mustard (Mizuna), Japanese leek, Red pepper, Wakegi Green Onion
  • Flavor: Salt, Black pepper, Sauce: Others, Cayenne pepper powder, Sesame oil
  • Cooking: Teppanyaki

tax excluded

元祖!国産牛のホルモン焼き

Offal Teppanyaki

Recommend
  • Ingredients: Beef organ meat, Cabbage, Carrot, Green pepper, Wakegi Green Onion, Red pepper
  • Flavor: Salt, Black pepper, Chinese sweet bean sauce, Cayenne pepper powder
  • Cooking: Stir-fry, Teppanyaki

tax excluded

鉄板王者エビマヨブロッコリー

Stir-fried shrimp and broccoli

Shrimp and boiled broccoli stir-fried together in a little bit of oil.

  • Ingredients: Broccoli, Shrimp
  • Flavor: Salt, Black pepper, Mayonnaise, Japanese mustard, Ponzu
  • Cooking: Teppanyaki

tax excluded

とろとろトンペイ焼き

Tonpei-yaki (stir-fried cabbage and meat topped with egg)

A dish of pork belly and cabbage mixed in egg dough and grilled.

  • Ingredients: Pork belly, Hen's egg, Ginger, Wakegi Green Onion, Green laver
  • Flavor: Mayonnaise, Okonomiyaki sauce, Japanese mustard, Ponzu, Dashi
  • Cooking: Teppanyaki

tax excluded

鉄板ふわふわ出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Cooking oil, Grated daikon radish
  • Cooking: Teppanyaki

tax excluded

アボカド鉄板ピザ

Other pizzas

  • Ingredients: Yamato yam, Soft flour, Natural cheese, Potherb mustard (Mizuna), Avocado
  • Flavor: Mayonnaise, Japanese mustard, Ponzu, Salt, Black pepper
  • Cooking: Teppanyaki

tax excluded

自家製クリームチーズ

Cream cheese

Recommend

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Processed cheese, Milk, Fresh cream, Gelatin, Grains
  • Flavor: Maple syrup, Italian parsley
  • Cooking: Harden/Congeal, Mix/Blend, Chill

tax excluded

群馬相模屋さんのおぼろ豆腐

Fluffy tofu

Recommend

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu), Cucumber, Japanese leek, Perilla, Japanese ginger, White sesame
  • Flavor: Rock salt, Sesame
  • Cooking: Cut, Cover/Add

tax excluded

★開運アヒージョ★

Ajillo

  • Ingredients: Shrimp, King oyster mushroom, Garlic, Broccoli, Anchovy, Raw ham, Bread
  • Flavor: Olive oil, Garlic, Oil-packed anchovies, Grain vinegar, Salt
  • Cooking: Simmer, Deep-fry, Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30)
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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