肉バル×クラフトビール×日本酒 池袋の風

IKEBUKURO-NO-KAZE Ikebukuronokaze

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-3988-7088 (+81-3-3988-7088)
  • Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30) Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 6-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

Menu Recommendations

樽生ヒューガルデン ホワイト

Hoegaarden White

Recommend
  • Types of drink: White Beer
  • Country of origin: Belgium
  • Alcohol content: 5%

tax excluded

バリKAZEシーザーサラダシーザーサラダに盛岡冷麺素揚げが乗せ☆新食感

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Cherry tomato, Red leaf lettuce, Red-leaved chicory, Baby leaf, Potherb mustard (Mizuna), Leaf vegetable, Cold noodles (Korean style), Slow-poached egg, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Italian parsley, Salad dressing
  • Cooking: Mix/Blend, Deep-fry

tax excluded

厚切り牛タンのシチュー

Beef tongue stew

Recommend
  • Ingredients: Beef tongue, Tomato, Soft flour, Dairy product
  • Flavor: Red wine, Chicken stock, Bouillon, Caster sugar, Caramel
  • Cooking: Stew

tax included

群馬相模屋さんのおぼろ豆腐

Fluffy tofu

Recommend

A tofu made by adding bitterns to soy milk and scooping it before it can solidify.

  • Ingredients: Oborodofu (half-curdled tofu), Cucumber, Japanese leek, Perilla, Japanese ginger, White sesame
  • Flavor: Rock salt, Sesame
  • Cooking: Cut, Cover/Add

tax excluded

馬刺し二点盛り合わせ

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic, Wakame, Wasabi, Ginger, Cucumber, Japanese leek, Perilla, Japanese ginger, White sesame
  • Flavor: Ginger, Garlic, Wasabi, Soy sauce
  • Cooking: Raw

tax included

鉄板ふわふわ出し巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Daikon radish
  • Flavor: Dashi, Cooking oil, Grated daikon radish
  • Cooking: Teppanyaki

tax excluded

元祖!国産牛のホルモン焼き

Offal Teppanyaki

Recommend
  • Ingredients: Beef organ meat, Cabbage, Carrot, Green pepper, Wakegi Green Onion, Red pepper
  • Flavor: Salt, Black pepper, Chinese sweet bean sauce, Cayenne pepper powder
  • Cooking: Stir-fry, Teppanyaki

tax excluded

熟成肉鉄板焼きステーキ

Pork loin steak

Recommend
  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax excluded

自家製クリームチーズ

Cream cheese

Recommend

A soft, mellow cheese which is made from milk or fresh cream.

  • Ingredients: Cream cheese, Processed cheese, Milk, Fresh cream, Gelatin, Grains
  • Flavor: Maple syrup, Italian parsley
  • Cooking: Harden/Congeal, Mix/Blend, Chill

tax excluded

佐藤の特製とりから揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh, Potherb mustard (Mizuna), Japanese leek, Soft flour, Processed grains, Red pepper, Ginger, Garlic
  • Flavor: Soy sauce, Cooking sake, Ginger, Garlic, Grain vinegar
  • Cooking: Deep-fry

tax excluded

鉄板ガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice, Bacon, Japanese leek, Dairy product
  • Flavor: Garlic, Olive oil, Butter, Hoisin sauce
  • Cooking: Stir-fry, Teppanyaki

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday Day: 11:00 - 17:00(L.O.16:30, Drink L.O. 16:30)
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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