Detailed Course Contents
6,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 03:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 10 minutes.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Last order for the all-you-can-drink option is one glass per person.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Potherb mustard (Mizuna), Japanese leek, Soft flour, Processed grains, Red pepper, Ginger, Garlic |
| Flavor | Soy sauce, Cooking sake, Ginger, Garlic, Grain vinegar |
| Cooking | Deep-fry |
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
"Ishikari" salmon and vegetable hotpot
| Menu Info | Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture. |
|---|---|
| Ingredients | Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Miso |
| Cooking | Simmer |
Tomato hotpot
| Menu Info | Meat and vegetables cooked in a tomato-based broth, served in a pot. |
|---|---|
| Ingredients | Chicken thigh, Tomato, Cabbage, Onion |
| Flavor | Dashi |
| Cooking | Simmer |
Curry hotpot
| Menu Info | Meat cooked with vegetables in a curry flavored broth, served in a pot. |
|---|---|
| Ingredients | Pork belly, Chinese cabbage, Japanese leek, Onion, Carrot, Potato, Chicken |
| Flavor | Dashi, Curry powder |
| Cooking | Simmer |
Kimchi hotpot
| Menu Info | Meat or seafood cooked with vegetables, kimchi and doubanjang (chili bean sauce),etc. in a broth, served in a pot. |
|---|---|
| Ingredients | Chinese cabbage, Japanese leek, Shiitake, Kimchi, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
Collagen hotpot
| Menu Info | Collagen-rich food cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)